A lighter meatball made with ground turkey, onions, cumin and Madras curry powder for a little kick.

Inspired by the 90s sitcom about nothing, this curry spiced soup with chicken and rice is sure to hit the spot on a cold winter’s day.

Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Now however, when I take my first bite,  I don’t have much time to savor it before I immediately start thinking to myself “How [...]

While at the grocery store earlier this week I noticed they were having a sale on chicken tenders so, not really knowing what I was going to do with them but thinking I could figure something out, I picked some up. When it came time to make them, I still wasn’t entirely sure what I [...]

After raving about our favorite Indian restaurant Ryan and I were able to get one of our friends to go. This friend, mind you, is lactose intolerant. After looking at the menu, I assured her that there were plenty of things that she could order, after all their menu didn’t indicate that there was any [...]

Prior to moving to Seattle, I did not have much experience with Indian cuisine. It just wasn’t that popular in my home town. Sure I had made Chicken Curry a lot but it wasn’t until I moved to Seattle and found a few local Indian restaurants that I was exposed to the other wonderful flavors [...]

For those of you that like Indian food, this is a delicious dish. The key to this recipe is the garam masala. Garam masala is a blend of ground spices that create a “spicy” flavor, so this dish is a little on the spicy side. You can make the blend of spices on your own [...]