Gluten free pasta tossed in a creamy leek and bacon sauce.
Crusty bread, capicola, calabrese, proscuitto, provolone, herbs, red pepper and a tangy balsamic vinaigrette pressed together to make the perfect sandwich.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
Quick and easy meatball sliders with all the flavor and comfort of Chicken Parmesan.
A delicious baked cod topped with a briny bruschetta topping. Quick, easy and perfect for weeknight meals.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
I heart asparagus. It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I’m dreaming of spring flowers and chirping birds. And that is exactly what this Roasted Asparagus and Garlic Penne did for me.
Balsamic marinated artichokes and tomatoes roasted and tossed with hot pasta.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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