Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
I heart asparagus. It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I’m dreaming of spring flowers and chirping birds. And that is exactly what this Roasted Asparagus and Garlic Penne did for me.
Balsamic marinated artichokes and tomatoes roasted and tossed with hot pasta.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A delicious chicken pasta with capers, wine, olives, crushed red pepper and a little help from Kraft Recipe Makers.
An appetizer that just screams summer with grilled bread, creamy burrata, sun ripened tomatoes and bright basil pesto.
A flavorful, simple crostini with tangy goat cheese, sweet roasted tomatoes and basil. The perfect way to soak up the last few weeks of summer.
A simple, yet divine, grilled pizza with sausage, kale, mozzarella, olive oil and garlic.
Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection.
A perfectly grilled pizza topped with basil pesto, cheesy mozzarella, succulent shrimp and sweet grape tomatoes.
A summery pasta with garden fresh kale pesto and smoky bacon.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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