San Marzano tomatoes, sausage, greens and pasta. Simple, hearty and scrumptious.

Creamy pasta with sausage and crimini mushrooms. It’s comfort in a bowl. Make it. Like now.

What’s a food blogger do when she meets her favorite band? Ask them their favorite dish and then make it of course.

Reminiscing about eating my way across Italy with this crispy cod with sage butter.

Fresh, soft, creamy mozzarella marinated in fresh herbs and lovely olive oil. It doesn’t get much better.

Three different kinds of cheese, spinach, sweet red onion and crunchy bell pepper. Trust me you wont even miss the meat.

Vine ripened tomatoes, basil and macaroni bring a fresh twist to a childhood favorite.

Campari tomatoes stuffed with bread crumbs and arugula pesto. A sweet burst of summer flavor.

Walnuts and peppery arugula bring a nice bite to classic pesto.

Heirloom tomatoes, creamy mozzarella, sweet basil and crusty garlic laced french bread = one heck of a summer snack.