Salty prosciutto, sweet basil, toasted bread & drizzle of olive oil and some fresh black pepper = the perfect summer appetizer.

Shrimp , bacon and onions combine to make a delicious pasta you won’t be able to get enough of.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.

Three words: Creamy. Cheesy. Heaven.

Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.

Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine

Forget delivery, homemade pizza sauce and crust help make this Sausage, Peppers and Onions pizza perfect.

Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.

A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.

Buttery and full of capers, this scallop pasta puts a spin on the traditional chicken piccata.