A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Recipe for "Spaghetti with Bread Crumbs and Anchovies" »
Buttery and full of capers, this scallop pasta puts a spin on the traditional chicken piccata.
Recipe for "Scallop Piccata" »
Creamy mozzarella, salty prosciutto and a tangy tomato vinaigrette make this salad fit for any special occasion.
Recipe for "Mozzarella and Prosciutto Salad with Tomato Vinaigrette" »
Penne pasta with tomatoes, cream, basil, vodka and bacon, it doesn’t get much better.
Recipe for "Penne Alla Vodka" »
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
Recipe for "Caprese Pockets" »
Spaghetti with Browned Butter and Mizithra Cheese. I just discovered browned butter and I think I’m in love.
Recipe for "Spaghetti with Browned Butter and Mizithra" »
My Christmas-y take on the November Daring Baker’s Challenge. Cannoli with Peppermint Mascarpone Filling.
Recipe for "Cannoli with Peppermint Mascarpone Filling" »
Antipasto Salad filled with salami, tomatoes, artichoke hearts, olives, Parmesan cheese and pepperoncini.
Recipe for "Antipasto Salad" »
This pasta loaded with garlic, sausage and greens is a delicious light dish, perfect for those of us wanting to lighten things up a bit.
Recipe for "Penne with Sausage, Spinach and Arugula" »
A hearty pasta sauce with tomatoes, capers, crushed red pepper, kalamata olives and anchovies.
Recipe for "Spaghetti Puttanesca" »