A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.

Buttery and full of capers, this scallop pasta puts a spin on the traditional chicken piccata.

Creamy mozzarella, salty prosciutto and a tangy tomato vinaigrette make this salad fit for any special occasion.

Penne pasta with tomatoes, cream, basil, vodka and bacon, it doesn’t get much better.

All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.

Spaghetti with Browned Butter and Mizithra Cheese. I just discovered browned butter and I think I’m in love.

My Christmas-y take on the November Daring Baker’s Challenge. Cannoli with Peppermint Mascarpone Filling.

Antipasto Salad filled with salami, tomatoes, artichoke hearts, olives, Parmesan cheese and pepperoncini.

This pasta loaded with garlic, sausage and greens is a delicious light dish, perfect for those of us wanting to lighten things up a bit.

A hearty pasta sauce with tomatoes, capers, crushed red pepper, kalamata olives and anchovies.