Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
Grilled Shrimp Tacos with avocado and a quick basil chimichurri.
A simple and light shrimp pasta with arugula and lemon. Perfect for warm summer nights.
This shrimp & roasted poblano burrito is loaded with shrimp, poblano peppers, garlic rice, black beans and a creamy chipotle sauce.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
A perfect sandwich with crispy garlic prawns, tangy dill slaw and a creamy dijon mayonnaise.
A quick and easy pasta with succulent shrimp, briny capers and a buttery Dijon mustard sauce.
Crispy tostada shells, refried black beans, creamy guacamole, spicy shrimp,
Crispy calamari topped with a blend of tomatoes, capers, olives, parsley and olive oil. Crispy, briny, savory goodness.
Baked salmon with a tangy tarragon dijon sauce.
Pasta with bacon, shrimp, tomatoes and a creamy avocado sauce.
Reminiscing about eating my way across Italy with this crispy cod with sage butter.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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