Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
A perfect sandwich with crispy garlic prawns, tangy dill slaw and a creamy dijon mayonnaise.
A quick and easy pasta with succulent shrimp, briny capers and a buttery Dijon mustard sauce.
Crispy tostada shells, refried black beans, creamy guacamole, spicy shrimp,
Crispy calamari topped with a blend of tomatoes, capers, olives, parsley and olive oil. Crispy, briny, savory goodness.
Baked salmon with a tangy tarragon dijon sauce.
Pasta with bacon, shrimp, tomatoes and a creamy avocado sauce.
Reminiscing about eating my way across Italy with this crispy cod with sage butter.
Basil Mayonnaise, Tomatoes and Salmon? Sounds odd but trust me it is oh so scrumptious.
A delicious & nutritious dinner with shrimp, broccoli and fresh ginger on the table in less than 30 minutes? Don’t mind if I do.
Three words guaranteed to make a Pacific Northwesterner’s mouth water: Copper. River. Salmon.
Salty, sweet, and fried until golden brown and crunchy.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.