Salty, sweet, and fried until golden brown and crunchy.

Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.

Succulent seasoned shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.

Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine

Warm up during the last few days of winter with this tummy warming chowder full of shrimp, corn and potatoes.

Buttery and full of capers, this scallop pasta puts a spin on the traditional chicken piccata.

A bit spicy, a bit messy and a lot delicious.

Its crispy. Its fried. Its slathered with tartar sauce. Its scrumptious.

This baked salmon topped with a buttery white wine and dill sauce is sure to help me keep a New Year’s resolution for once.