A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
This crispy chickpea and arugula salad is loaded with arugula, crispy fried chickpeas, boiled eggs, shallots and then drizzled with a mustard vinaigrette.
This Loaded Greek Salad has all kinds of goodies: olives, tomatoes, cucumbers, red onion, capers and feta and is tossed in a tangy Oregano vinaigrette.
Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
Quick, easy and light this Parmesan Ranch dip made with greek yogurt, mayonnaise, dill and garlic is the perfect dip for all your potluck parties!
Caramelised Onion Pumpkin Pastries; soft roasted pumpkin, sweet caramelised onions and ricotta cheese all wrapped up together in flakey, puff pastry.
A quick, easy and spicy restaurant style habanero salsa.
Artichokes loaded with kalamata olives, olive oil, parsley, oregano, bread crumbs, tomatoes, feta and capers make these Greek Stuffed Artichokes a gorgeous way to welcome spring!
Prepared pesto makes this pesto vinaigrette come together in a flash. It’s the perfect way to add a little sunshine to your salads!
Creamy Asiago Deviled Eggs are a cheesy twist on the classic and the perfect way to use up leftover Easter eggs.
4 ingredients and 20 minutes is all you need for these quick and easy these Cajun Seasoned Oyster Crackers. They make a great spicy snack and soup topper.
Crispy Fried Avocado Tacos with refried black beans, pico de gallo and jalapeño cream sauce. Tacos don’t get much better than this!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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