Vegetarian Recipes

Whole Roasted Artichoke with Roasted Garlic Lemon Dip

Whole Roasted Artichoke with Roasted Garlic Lemon Dip

My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.

Burger Spread and French Fry Dip- Burgerville Copycat

Burger Spread and French Fry Dip- Burgerville Copycat

Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO.

Pickle Fries with Cajun Dijon Dip

Pickle Fries with Cajun Dijon Dip

Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.

Spinach, Kale and Cream Cheese Wontons

Spinach, Kale and Cream Cheese Wontons

Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.

Falafel Pita Sandwich

Falafel Pita Sandwich

A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.

Tzatziki Sauce

Tzatziki Sauce

A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.

Roasted Asparagus and Garlic Penne

Roasted Asparagus and Garlic Penne

I heart asparagus. It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I’m dreaming of spring flowers and chirping birds. And that is exactly what this Roasted Asparagus and Garlic Penne did for me.

Balsamic Artichoke and Tomato Pasta

Balsamic Artichoke and Tomato Pasta

Balsamic marinated artichokes and tomatoes roasted and tossed with hot pasta.

Roasted Broccoli and Tomatoes

Roasted Broccoli and Tomatoes

A simple and scrumptious roasted broccoli and tomato side dish.

Cheesy Rosemary Twice Baked Potatoes

Cheesy Rosemary Twice Baked Potatoes

Twice baked potatoes with melted mozzarella and rosemary throughout.

Roasted Garlic Fettuccine Alfredo

Roasted Garlic Fettuccine Alfredo

Rich, creamy, fettuccine alfredo with a hint of roasted garlic.

Sauteed Mushroom Bruschetta

Sauteed Mushroom Bruschetta

Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.

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A little bit about me...

My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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