My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO.
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
I heart asparagus. It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I’m dreaming of spring flowers and chirping birds. And that is exactly what this Roasted Asparagus and Garlic Penne did for me.
Balsamic marinated artichokes and tomatoes roasted and tossed with hot pasta.
A simple and scrumptious roasted broccoli and tomato side dish.
Twice baked potatoes with melted mozzarella and rosemary throughout.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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