A bright, light pasta with lemon in capers ready in 15 minutes or less.

Kale gets a little nuttiness and a touch of creaminess from tahini.

A lighter version of mashed potatoes with rosemary, garlic and olive oil.

A creamy, garlicky hummus with a surprise addition of artichokes.

Traditional Egg Salad gets a spicy kick from some spicy sriracha.

Giving your an early taste of spring with this creamy asparagus risotto.

White beans, rosemary, garlic, lemon juice and a last minute addition make this dip a keeper.

Make mushrooms shine by slow roasting them with herbs, salt, pepper, olive oil and lemon.

Green beans that are crispy and spicy? In the words of Uncle Jesse…Have Mercy.

Cheesy yukon gold potato skins topped with a dollop of spicy sour cream. Perfect for your football parties.