A cool flavorful salad with garbanzo beans, tomatoes, red onions and garlic. Perfect for summer.

A twist on hummus with black beans, cilantro, garlic, cumin, tahini and a little cayenne pepper for a kick.

A twist on traditional potato salad with red potatoes, tarragon, Dijon, sherry vinegar and dill.

My experimentation with edamame continues with this spicy chili-garlic version.

A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.

Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.

Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.

A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.

Artichokes baked with white wine, lemon, olive oil and spices until tender and perfect for dipping.

All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.