A bright, light pasta with lemon in capers ready in 15 minutes or less.

Kale gets a little nuttiness and a touch of creaminess from tahini.

A tangy slightly sweet dressing with fresh ginger, garlic, soy sauce and vinegar.

It may be spring but the air still has a bit of a chill in it here so I’m warming up with this velvety split pea soup.

Succulent, scrumptious pork tenderloin spiced with chili powder, garlic and cumin.

Golden fried egg rolls stuffed with chicken and chipotle peppers.

A lighter version of mashed potatoes with rosemary, garlic and olive oil.

Chewy, Chocolaty Nutella Brownies. Here’s to hoping you didn’t give up sweets for Lent.

Chicken baked with mushrooms and chives then finished with a little half and half.

If you like chicken fajitas you’ll love this tummy warming fajita chicken chili.