Brace yourselves, friends–Football season is coming. After the first preseason game last week, we are pretty much in football mode here in our house. Which means in addition to the jeresys, the sunday night games and the cheering for our hawks, comes my favorite part: football food. Last year I made these BBQ Pulled Pork Tailgate Fries and I thought that this year I should try a different version. Something with bacon. Something like these Cheddar Bacon Ranch Tailgate Fries.
Before I get to these fries, let me tell you about the day I had. I keep trying to think of something to write for this post but I keep hitting a brick wall. I keep hitting it because we had one heck of a morning yesterday. It started out as any normal sunny day. I decided to take the boys to the park. Preston in his wagon and Kellan on his bike.
We are playing at the park, I am sitting in one of those spinning chairs playing peekaboo with Preston and what happens? It spins and Preston walks right into it resulting in a bloody nose and lip.
We decide to head home after that to get Preston cleaned up and feeling better when what happens? Oh he falls out of the wagon and lands face first on the ground.
Then as I am carrying Preston in one arm, pulling the wagon with the other and watching Kellan on his bike, we enter a crosswalk. We were in the right away but for some reason, a woman turning left who was stopped when we entered the crosswalk, started going and TURNED RIGHT INTO US.
It all happened so fast. I saw Kellan hit the ground and thankfully, get up and run to the sidewalk. My heart was pounding and I was shaking as I ran to him making sure he was ok. Thankfully, he didn’t have a scratch on him.
It was the scariest moment of my life. So as I sit here, trying to figure out a way to tell you about these Cheddar Bacon Ranch Tailgate Fries, I can’t find words. I’m just snuggling my babies tonight.
Cheddar Bacon Ranch Tailgate FriesPrint Recipe
- 5 slices bacon, diced
- 1 (22 ounce) bag waffle cut fries
- 2 tablespoons canola oil
- 2 1/2 - 3 cups shredded medium cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, diced
Cook bacon in a skillet over medium heat.
Heat a grill for indirect heat to 450 degrees.
Toss french fries with oil.
ear off 4 12 inch pieces of aluminum foil. Crimp the ends together to make boats,. Divide french fries among the 4 boats so that they lay in a single layer. Cook on grill for 15 minutes. Turn and cook another 10 minutes or until golden brown and cooked through.
Divide cheese evenly among fries. Sprinkle with bacon. Continue cooking until cheese has melted, about 5 more minutes. Remove from grill, drizzle ranch dressing over the top and sprinkle with green onions. Serve immediately.