These just might be my favorite cookies ever! Super moist cake mix helps make these cookies irresistible. They are soft and chewy and full of butterscotch chips. Serve them with a cold glass of milk and you have the perfect afternoon or late night snack.
Chocolate Butterscotch CookiesPrint Recipe
- 1/4 cup butter, softened
- 2 eggs
- 1 package Betty Crocker Super Moist Devils Food Cake mix
- 1/4 cup water
- 1 cup butterscotch chips
Preheat oven to 350 degrees.
Mix softened butter, eggs, cake mix and water in a bowl. (Note: This batter will be really thick so it may be a little hard to stir)
Once everything is mixed add the butterscotch chips. Stir to combine.
Drop teaspoonfuls of batter about 3 inches apart on greased cookie sheet. Bake 10 minutes. Place on cooling rack. Repeat until all batter is cooked.