Whether you call them skewers or shish-kabobs, food on a stick is always a popular summer time food. They are easy to assemble, cook and eat.  You can pretty much put anything on a skewer, grill it and I will devour it. For this recipe I marinated some tender top sirloin in a mixture of [...]

Now that we have had a few consecutive days of sunshine here in Seattle, I decided it is time that we break out the grill and do some BBQ-ing. I use the term “we” loosely since whenever Ryan and I BBQ, I prepare everything for the grill but don’t do the actual grilling. I leave [...]

Last Friday when I posted my recipe for Shredded Beef Taquitos, I mentioned that I would share a recipe for the awesome sandwiches I made the next day with the left over beef. First I wanted to jazz up the beef a little bit so I cooked it with some chopped serrano peppers, garlic and [...]

I bet everyone has their favorite fast food Mexican place and no, I am not talking about Taco Bell, although it can be good from time to time. I’m talking about that little hole in the wall, that may not look like it has good food but it actually does. For me, although some from [...]

Yes this is a comforting winter style dish, and yes it is spring but since there were snow showers this morning, I am guessing the weather gods here in Seattle didn’t get the memo. But, in the spirit of looking at the brighter side of things, days like this allow you to make tummy [...]

There are times when I am craving a really good steak, but cuts like NY strip, Ribeye, and Top Sirloin can get really expensive so london broil is the perfect alternative. For this london broil recipe, I mixed a simple marinade of fresh garlic, olive oil, woresterchire sauce, red wine and salt and pepper and [...]