
On day three of Super Bowl Snack week I am breaking the rules by not sharing a “snack”, but to me Philly Cheesesteak Sandwiches are a great super bowl food. In my version of of this classic, I pile sauteed steak and onions on a toasted hoagie roll and top it all with a savory [...]
Recipe for "Philly Cheesesteak Sandwiches" »

Hello again everyone! I am glad to be back and to start the new year off right I thought I would share this recipe for Peppercorn Crusted Steak. Every once in a while I crave a perfectly cooked steak, and I prefer to cook it at home rather than go to a restaurant. For this [...]
Recipe for "Peppercorn Crusted Top Sirloin with Mushroom Cream Sauce" »

It has been snowing all morning which makes me crave a nice warm bowl of soup. When the weather is like this I turn to this recipe for taco soup. It is a mixture of savory taco meat, beans and jalapenos in a rich tomato broth, served over crunchy tortilla chips. It is especially delicious [...]
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Well today is the first day of winter and it is time to hunker down and eat some comfort food. Yay! To me one of the most comforting foods is a moist and savory meatloaf. For my meatloaf recipe, I venture away from the traditional recipe just a little bit as I like to use [...]
Recipe for "Meatloaf" »

This recipe for hot roast beef sandwiches is really quite easy and it makes for a great weeknight dinner. The secret here is the horseradish cream sauce, the melted Havarti cheese and the hint of garlic on the toast.
Recipe for "Roast Beef Sandwich with Horseradish Cream Sauce" »

For anyone that is planning a holiday party this year, or any special occasion, this stuffed flank steak recipe is a show stopper. It is stuffed with sauteed mushrooms, spinach, pancetta and goat cheese. It is seared and then cooked to perfection in the oven.
Recipe for "Mushroom and Spinach Stuffed Flank Steak" »