Latin American/ Main Dishes/ Mexican/ Seafood

Crispy Shrimp Tacos with Mango Slaw

Crispy Shrimp Tacos with Mango Slaw

Guys, it was 70 degrees in Seattle last week. SEVENTY. And there was blue skies, fluffy white clouds and sunshine. That, my friends, is crack open a corona and make tacos weather. And obviously when I say “tacos” I mean these Crispy Tacos with Mango Slaw.

Shrimp tacos have always been one of my favorites. And judging by my search traffic, shrimp tacos have a lot of fans. In fact, the most popular recipe on my blog, by far, is my recipe for Shrimp Tacos with Cilantro Lime Sour Cream. And it’s good. Really good. Now, I know you shouldn’t mess with a good thing, but I thought it was time to create a crispy version of shrimp tacos so I decided to make these Crispy Shrimp Tacos with Mango Slaw.

They’ve got the whole crispy, crunchy, sweet, spicy and creamy thing going on. And you are going to LOVE them.

If you are looking for the perfect crispy shrimp tacos these are it! These crispy shrimp tacos are loaded with crispy golden fried shrimp and a creamy mango slaw.

The breading in these crispy shrimp tacos is the classic: flour, egg/milk wash and panko combo. It’s my go to combo when I’m frying. In this recipe, it makes the shrimp perfectly crunchy and crispy. To give them a kick, they are coated in cumin, chili powder and garlic before breading.

As much as I love the crispy shrimp, because I mean really, you can’t go wrong with fried shrimp, I think the mango slaw might be my favorite part of these tacos. It’s sweet thanks to the mango. Spicy thanks to a jalapeño. Crunchy thanks to coleslaw mix and red onion. And it’s creamy and tangy thanks to a quick and easy dressing. It is the perfect compliment to the crispy shrimp.

So if the spring weather is getting you excited for tacos too then these Crispy Shrimp Tacos with Mango Slaw NEED to be on your menu. The next Taco Tuesday perhaps?

If you are looking for the perfect crispy shrimp tacos these are it! These crispy shrimp tacos are loaded with crispy golden fried shrimp and a creamy mango slaw.

Crispy Shrimp Tacos with Mango Slaw

Print Recipe
Serves 4 - 6 Prep Time: Cook Time:

Fried Shrimp Taco Ingredients:

  • 1 pound medium shrimp (51-60 count), peeled and deveined
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1 cup panko bread crumbs
  • oil for frying
  • 10 - 12 taco shells

Mango Slaw Ingredients:

  • 3 tablespoons mayonnaise
  • 3 tablespoons distilled vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 cup diced mango
  • 2 cups coleslaw mix
  • 1 jalapeno, sliced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • salt

Instructions

1

Make the slaw first. Whisk together mayonnaise, vinegar, lime juice, cumin and chili powder.

2

In a bowl mix together mango, coleslaw mix, jalapeño, red onion and cilantro. Pour mayonnaise mixture over the top. Toss to coat. Season to taste with salt. Cover and refrigerate until ready to use.

3

In a bowl combine shrimp chili powder, cumin, granulated garlic and salt. Toss to coat.

4

Make an assembly line to coat the shrimp. Place the flour on one plate. Whisk together the egg and milk in a bowl. On another plate place panko.

5

Dredge the shrimp in the flour, dip in the egg/milk mixture and finally press into the panko to coat. Repeat until all shrimp are coated.

6

Heat 1/4 inch of oil in skillet to 350 degrees. Fry shrimp, in batches if necessary until, golden brown and cooked through, about 3 minutes.

7

Heat tortillas according to package directions.

8

To assemble a taco, place 4 - 5 shrimp in a taco shell and spoon slaw over the top. Serve.

Notes

Enjoy!

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  • Dear Des, your shrimp tacos look perfect. I love the bit of spice…perfect warm weather dish! xo, Catherine

  • marisc

    These look incredible! I love fish tacos especially in the spring/summer.

  • Bintu | Recipes from a Pantry

    These look like absolute HEAVEN. The best part of living with seafood haters is I can make these and not have to share :D

  • Dee

    These look so good! I still haven’t gotten around to trying shrimp tacos, but now I really don’t have an excuse! :)

  • dinnerthendessert

    I love shrimp tacos! I have to try this recipe!

  • MomOnTimeout

    LOVE me some good fish tacos! These look aamzing!

  • Jennifer

    Craving shrimp tacos right now! These look fantastic!

  • debattinella

    I’m definitely excited to try these – love that slaw!

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