American/ Breakfast/ Main Dishes/ Vegetarian

Eggnog French Toast

Eggnog French Toast

With Christmas day less than a week away I thought I would share a breakfast recipe inspired by the season.  I got the idea for this french toast when my mom made something similar to this a few years back. It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog. 

Eggnog French Toast

Print Recipe
Serves 4 Prep Time: Cook Time:

Ingredients:

  • 2 cups of eggnog
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 slices of french bread
  • 1 tablespoon of butter
  • Powdered sugar
  • Maple syrup

Instructions

1

Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.

2

In a shallow pan melt butter over medium heat.

3

Dip the french bread in the eggnog mixture. Be sure to coat both sides.

4

Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.

5

Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.

Notes

Enjoy!

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