Part of the reason that this recipe was so easy to make is because I had everything on hand already. And everything, friends, was 3 ingredients: chicken, broccoli and Campbell’s Grilled Chicken Teriyaki Dinner Sauce. Well, 6 if you count the salt and pepper and water. But really it doesn’t get much easier then that when it comes to cooking dinner on a busy weeknight. First things first, you’ve got to grill the chicken. I just seasoned it lightly with salt and pepper then grilled away. While the chicken was grilling, I cut and steamed the broccoli. Instead of steaming the broccoli in a traditional steamer, I went ahead and got a pan large enough to fit the broccoli and chicken in and steamed it right in that. Just add the broccoli, water and cover. It only takes a few minutes to get it fork tender and since you skipped using a steamer, you have less dishes to wash — another plus on busy weeknights. After the chicken was done cooking, I sliced it into bite size pieces and tossed it in the pan with the steamed broccoli and cooked just until the sauce was heated through. To round out the meal I served it with some rice. Easy, peasy, done. With how fast dinner came together and how easy it was to clean up we ended up having time to read a few extra stories before bed. Which, of course, made for happy kiddos. And happy kiddos = happy mamas.
Check out Campbell’s Grill Sauces here and on Facebook to see all their varieties.
What’s your favorite busy weeknight dinner? Tell me in the comments and you will be entered for a chance to win a $100 Target gift card!
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Grilled Chicken Teriyaki & Broccoli Stir FryPrint Recipe
- 2 boneless, skinless chicken breasts (1 - 1/2 pounds total)
- salt and pepper
- 2 broccoli crowns, cut into florets
- 1 (10 oz) package Campbell's Grilled Teryiaki Chicken Dinner Sauce
Heat grill or grill pan to medium heat.
Place chicken breasts between two pieces of plastic wrap and hit with a meat mallet just until they are uniform thickness. Season both sides of chicken liberally with salt and pepper.
Grill chicken 5 - 7 minutes per side or until a meat thermometer inserted reads 165 degrees. Remove and let rest for 5 minutes.
While chicken is cooking place broccoli florets in a large skillet over medium heat. Pour in water and cover. Steam for 3 - 4 minutes or until it begins to soften.
After chicken rests, slice into bite size pieces and add to steamed broccoli. Pour Campbell's Grilled Teriyaki Chicken Dinner Sauce over the top. Toss to coat. Cook just until sauce is heated through and broccoli is fork tender. Serve with rice.