These Ham and Swiss Breakfast Sliders are an easy, delicious and filling breakfast!
Hello everyone! My name is Malinda and I am the bogger, photographer and general mess maker over at Countryside Cravings. I am a wife to an amazing husband and mother to 7 little kiddos! Yes, you read that right and 6 of them are girls! Needless to say our house is always hoppin! :)
Can you believe we are half way into August?!?! Summer is winding down and school is about to start so I have been thinking a lot about breakfast lately. I don’t know how breakfast goes at your house once school starts– but it can get pretty crazy at mine. :)
So, I’m always thinking of easy breakfast recipes that will satisfy my kids appetites and keep them full. That can be a tall order some mornings! Most of the time they want the works pancakes, eggs, bacon….. well that’s a little hard to cook every single morning and make it to school on time. That’s where these easy ham and swiss breakfast sliders come in handy!!
They don’t take all morning to make and they even make great leftovers!!
They are piled high with softly scrambled eggs, thinly sliced ham and swiss cheese. Then to make them even more enticing, drizzle them with maple syrup for that perfect sweet and savory combo! Bake them in the oven for 15 minutes to make them warm and gooey, then devour! I promise you these won’t disappoint!
As I mentioned earlier they make great leftovers, just simply reheat. You can also individually wrap these sandwiches and freeze them for easy on the go weekday breakfasts!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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