For the longest time Ryan and I have had a love hate relationship with hoisin sauce. He loves it, I hate it. He loves putting it on just about anything. And for me, well, I had just about given up on Hoisin sauce. I had just assumed that I would never like the stuff. Yet something made me give it a try again recently, perhaps it was the fact that I asked Ryan to pick up a bottle and I’m pretty sure he picked up the biggest bottle in existence, but either way I decided to give hoisin sauce one last try and I have to say I may have changed my tune. You see, when mixed with fresh ginger, garlic, soy sauce, honey, and a few other yummy ingredients, hoisin sauce can really boost up the flavor of your chicken dinner.
For those of you who are unsure what hoisin sauce is, its a sauce that is typically used in Chinese cooking. The ingredients usually include soy bean paste, garlic, chilies and other spices. The combination makes the sauce salty, sweet and slightly spicy. I usually pick up my bottle at the Asian grocery store but I have also seen many varieties in the Asian section of my local grocery store so you should be able to find it pretty easily.
I served this with rice and poured the pan juices over the top. Delish! Enjoy!
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Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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