Fall and winter generally mean lots of hearty, comfort food. Much of this food is pretty heavy to say the least. Not that that is a bad thing, everyone knows how many mashed potatoes I can eat. But with Thanksgiving only a week away, eating lighter the week before always seems like such a good idea. But don’t mistake eating lighter for less flavor or less comfort. This pasta loaded with garlic, sausage and greens is a delicious light dish, perfect for those of us wanting to lighten things up a bit before the big feast next week.
Like my Fettuccine with Sausage, Peppers and Onions, I used turkey Italian sausage for this recipe. If you have never used it before you should really give it a try. It still has a great sausage flavor but is just a bit lighter. However, if you cannot find it or your reaction to the idea of turkey sausage is like my reaction to the idea of turkey bacon, go a head and substitute regular pork Italian sausage. And if you like things spicy, be sure to use the hot version.
Note: If you use regular pork sausage, omit the 1 teaspoon of olive oil and use 1 teaspoon of pan drippings.
Carrot Cake Pancakes with Homemade Whipped Topping surely are a treat that’s not too sweet, and perfect for breakfast!
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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