Grilled Shrimp and Rosemary Skewers from Life's Ambrosia

Recipe by Deseree Kazda


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Serves 2

Prep time: 25 min

Cook time: 05 min



  1. Soak the rosemary sprigs in water for 20 minutes.
  2. While the rosemary is soaking, place the prawns, garlic and kosher salt in a bowl and toss to coat.
  3. Skewer the prawns on the rosemary sprigs. Refrigerate until ready to grill.
  4. Preheat grill.
  5. Grill prawns for 3 - 5 minutes or until shrimp are cooked through. Transfer to a plate and squirt with lemon juice. Serve.


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