Arugula Walnut Pesto from Life's Ambrosia

Recipe by Deseree Kazda


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Makes 1 cup

Prep time: 05 min



  1. Combine arugula, walnuts, cheese and kosher salt in the food processor. Turn processor on.
  2. With the processor, running slowly drizzle in the olive oil. Process until smooth, about 1 minute. Serve.

Store in the refrigerator covered with plastic wrap. Press the plastic wrap down on the top to prevent the pesto from oxidizing. Use within a few days. Enjoy!

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