Whenever I get a box of chocolates I bite my way through each one until I find the one with caramel in the middle. The sweet milk chocolate and the creamy, chewy caramel are like little bites of heaven. Recently, while eating a chocolate caramel, visions of cupcakes stuffed with these little treasures began dancing around in my head. So I gave it a try. These sinfully delicious cupcakes are the result.
As much as I wanted to eat my way though a couple of boxes of chocolates to find the caramel ones, I figured it wasn’t a good idea. Instead, I turned to my favorite chocolate candy and made these scrumptious Rolo Cupcakes. And because no cupcake is complete without frosting, these are topped with deliciously sweet cream cheese frosting.
If you store these in the fridge, I suggest removing them a few minutes before you plan to eat them. If you don't the Rolo becomes hard in the center. Enjoy!
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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