I made this sandwich last week and it was a big hit with Ryan. I sauteed savory Italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.
Sausage with Peppers and Onions SandwichPrint Recipe
- 4 Italian sausage links (mild, or hot)
- 1 medium onion, sliced
- 1 green bell pepper, rinsed, seeds removed, sliced
- 1 red bell pepper, rinsed, seeds removed, sliced
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 4 stadium or hoagie rolls
Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
Add white wine to the pan, cook 3 minutes.
Slice sausage and return it to the pan. Cook 5 more minutes.
Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.