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Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise

I will be the first one to admit that I am not a huge sandwich person. Ryan loves them. He loves sub sandwiches, turkey sandwiches, roast beef sandwiches, meatloaf sandwiches, meatball sandwiches…I could go on and on. I on the other hand am not a huge fan. With that said, I will admit that after making and eating this sandwich I dreamed about it and craved it for the next few days. The spicy shrimp, the creamy chipotle avocado mayonnaise, the crunchy bread and crisp lettuce is enough to make anyone a sandwich fan.

Avocados alone are pretty creamy so I was a little hesitant to mix them with mayonnaise but seriously, the result was like avocado heaven. And when I decided to add some spicy chipotle peppers it was like laying on a sun soaked beach in that avocado heaven. I won’t lie, I may have eaten a spoonful. Hey, it was just a quality check. Yeah…that’s it.

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise

Print Recipe
Serves 2

Ingredients:

  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1 avocado, pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 french rolls
  • 4 romaine lettuce leaves

Instructions

1

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.

2

Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.

3

Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.

4

Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

5

Serve.

Notes

Enjoy!

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  • Jason

    Where’s the chipotle peppers in the ingredient list?

  • Oops! Updated. Thanks Jason :)

  • With a sandwich this beautiful I think you could make anyone into a sandwich fanatic. I love the flavor choices and we are fortunate in being able to find ripe avocados at Safeway every day (large Hispanic population in our neighborhood).

  • The sandwich looks wonderful! I love the combination of chipotle and avocado, what a great idea!

  • I love chipotle!… but how much of avocado? 1 is ok?

  • Thanks everyone! Tamara- 1 avocado is enough. If you want it a little spicier add 2 chipotle peppers. Hope this helps!

  • cca

    this looks amazing! I will definitely be making these soon- Love your blog!

  • you, my friend, just made me a bigger sandwich fan. This looks phenomenal!

  • oh my, this looks so good! I love the way you describe that dressing – incredible!

  • Looks so good. I wouldn’t be able to eat the bread, but I would happily just eat the shrimp and the avocado mayo. And yeah, I would have done a quality check (or three) too!

  • I am totally a sandwich person…this looks super tasty!

  • I love the idea of a shrimp sandwich !

  • Nhiro

    Love this! Reminds me of a po boy.

  • YUMness! Also not the world’s biggest sandwich fan, but this just might convert me.

  • This looks SO good! Can’t wait to try it out, I love hearty sandwiches!

  • This looks amazing. Your photo makes me want to bite right into it. It’s not helping that I’m about 30 minutes away from going for some lunch. :D

    I love that you put chipotle mayo on this. Great flavors!

    Matt Kay

  • I devour lobster rolls, but never thought to put shrimp in a sandwich! There is nothing better than shellfish! You just ‘made a bingo’ with this one.

  • i saw this recipe somewhere else before. thanks for the reminder that i need to make these gorgeous subs!!

  • Tiny

    Is the chipotle pepper canned? and when you say a lime do you mean the whole thing (skin and all) or just the juice?

  • Hi Tiny, yes the chipotle pepper is canned and I should have been a little clearer about the lime. Yes it’s just the juice. I’ll make that correction now. Thank you!

  • Tiny

    Thanks so much! Time to make dinner now :)

  • Jeanne

    hey Des, I’d wandered over to the bread stick recipe, and forgot…, and left my comment there regarding the shrimp sandwich, oops….! :) ( Definitely, want to make those breadsticks, tho!) lol

  • oh no oops! Sorry to read that you’re shrimp tasted funny. That is never good. That has happened to me a couple of times before too. Did you buy fresh or frozen?

  • Sandy

    I made this last night and it turned out wonderful! My husband and I loved it!! We live in New Orleans and this reminded me of Shrimp Po Boys, but so far this has been one our favorite shrimp sandwiches! I recommend this to everyone. Thank you so much for sharing this recipe.

  • Jenny

    Made this for dinner the other night. It was great. A nice change from the fried shrimp poboys. I love, love, LOVE the Chipotle Avocado mayo! I couldn’t stop eating it. It is really good as a dip for tortilla chips. Thanks!

  • Rob

    Came across this in a search on what to do with shrimp besides spaghetti.Good one and quick too had a 1 day old avocado and the blender ripened it Everyone was pleasantly surprised. Keep up the good work!

  • Tiffany

    This sounds delicious!! I’m going to make it for dinner tonight, but I’m having a difficult time trying to decide what to serve with it. Any suggestions?? Thanks!!

  • This might be too late but I like to serve this with crispy kettle chips and corn for a quick weeknight dinner. Hope you enjoyed them!

  • Tiffany

    Deseree, great minds think alike! That’s so funny because I did serve them with Salt and Pepper Kettle chips along with some macaroni salad. Thanks for the suggestion. By they way, these were delicious, and my husband loved them too!!! I will definitely be making them again!!

  • Chris

    What is the total fat content/saturated fat,and cholesterol count ? Thanks,Chris

  • Wilbur

    does look fab’, especially the mayo. Reminds me of favorite appetizer we serve buffet style. Consider adding a teaspoon of honey. To intensify the flavor, refrigerate in bowl or bag up to 24 hours in advance.

  • Making this for Superbowl Sunday. Can’t wait!!

  • I made this last night; my husband and I LOVED it! I cut down on the lime to 1/2 and spiced up the shrimp just a little more but we will definitely make this again. Tried to Pin it but it wouldn’t let me :( Thanks so much for the great recipe!

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  • Jennifer

    I tried these tonight and I found the avo mayo combo to be amazing, but way too much for two sandwiches. I am on Weight Watchers and am always trying to bring the calorie count down on recipes. When I entered the original recipe it was 17 pts. After realizing that I only really wanted one tablespoon of the dressing on my sandwich, I got the point value down to 7. A very delicious and reasonable sammy! Thanks for a great sandwich idea!!!

  • Ginger

    Made these for dinner last night – they are wonderful!

  • Jennifer

    I made these tonight for dinner, we just finished eating. They are absolutely FANTASTIC! Thanks for an easy, weeknight dinner, that even my kids loved.

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  • FATHER OF GOD

    MY WIFE IS OUT BUYING THE INGREDIENTS WE’RE MISSING TO MAKE THIS RIGHT NOW, CAN NOT WAIT! WOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!! DINNERRRRRRRR!

  • Amanda

    I used to eat an avacado, shrimp, and jack cheese — since I’ve developed a dairy allergy this is a great recipe to get my kick of heat with shrimp and avacado – thanks!

  • Lauren

    I made this last night and realized last minute that I had forgotten the chipotle peppers. So instead I added more of all the seasoning to the may/avocado mix and a little bit of honey. It was delicious! I will def be making it that way again.

  • Wow – we tried this today and it was DELICIOUS! We used more chipotle peppers – but they were small, and we like it extra spicy. Thanks for a great recipe! It made our weekend.

  • Carleen

    Had everything to make the Chipotle Avacado Mayo. Used it on grilled boneless chicken, peppered bacon, and the mayo. DEElicious!! I added a half teaspoon of the chipotle sauce for a little added kick!!

  • Margot

    Have you ever used frozen shrimp to make this? Suggestions for cooking time? Maybe just marinate and lightly saute–think that would work? Looks amazing. And, I LOVE sandwiches! I even prefer my salad as a sandwich….

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  • Margot- I’ve used frozen shrimp before and it worked just fine. :)

  • This may qualify as a po’ boy vs just a sandwich…

  • Leah

    OMG!! Seriously delicious! I will make these again!

  • penelope

    DELICIOUS! Can see myself using this flavour combo on chicken too. So so tasty.
    I used frozen prawns, but thawed them very quickly in a bowl of water before seasoning and such. Came together so quickly, and yet made for really quite a posh lunch. Cheers for the recipe!

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  • Marlene

    Im making these tonight but instead of shrimp im using fish that i alredy had in freezer i just cut it into thin strips.cant wait to try them.

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