Happy Halloween everyone! I’m super excited because today we are taking Kellan trick or treating for the first time. But before we head out, and while we’re out, we’re going to need something to snack on. These Spicy Sriracha Pumpkin seeds are going to be perfect. They are nutty, salty and they’ve got a hint of heat at the end. I just might have to carve pumpkins more than once a year so I can make them more often.
Like I said on Monday, pumpkin seeds are my favorite part of Halloween. I wait all year for them. I usually simply roast them with olive oil, salt and pepper. And while that is all fine and dandy, this year I decided to try a little something different. First of all, I decided to forgo the olive oil and use butter. Good choice. Next I decided to mix in some sriracha. Best. Choice. Ever. If you like spicy snacks you’ll love these too.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
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This crispy chickpea and arugula salad is loaded with arugula, crispy fried chickpeas, boiled eggs, shallots and then drizzled with a mustard vinaigrette.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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