Merry Christmas Eve friends! It is my favorite day of the year. The anticipation and the excitement reminds me of that Disneyland commercial. I find myself saying “I’m too excited to sleep” What about you?
Christmas Eve has always been my favorite day of the year. As a kid one of my best friends and I would make a “To Do” list in order to make the day go faster. We would schedule things like “Watch TV 1 hour” “Talk on the Phone 20 minutes” “Play with Cat 15 minutes”. As I grew up Christmas Eve remained my favorite day of the year except now I realize what a precious day it is and I don’t want it to end. No more lists to make it go by faster. Instead, I savor every moment of it. Every carol. Every sip of eggnog. Every crackle of the fire. Every “Hot Dog!” from George Bailey. I really do cherish this day and now that we get to share Christmas Eve with Kellan, well, it simply doesn’t get any better than that.
I hope each and every one of you has a wonderful, magical Christmas Eve and Christmas day. Spend the time with your loved ones. Eat good food. Sing. Laugh. Have a ball. And cherish every single moment.
I’ll be back a little later this week with a new recipe. See you then!
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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