I’ve been keeping things pretty light this first week of the new year, and I figured I’d keep it going for at least one more day with this vegetable linguine. Its light but full of flavor. There’s broccoli, carrots, garlic, red onions, zucchini, crushed red pepper and white wine. Adding all of these veggies makes me feel a little bit better about my, probably excessive, pasta consumption.
This is another one of those dishes that I remember eating frequently at the restaurant I worked at. Surprisingly it was not a big seller among the customers, but a few of us employees loved it. One of the reasons we loved it so much was because it was so easy to modify to suit our tastes. You can add just about any vegetable that you would like to it. If I remember correctly the restaurant version served it with baby corn, I’m not to big of that so I simply omitted it from my recipe. If you’re not keen on the vegetables that I’ve chosen go ahead and add some of your favorites. Just remember to cook the vegetables that take the longest first.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
This crispy chickpea and arugula salad is loaded with arugula, crispy fried chickpeas, boiled eggs, shallots and then drizzled with a mustard vinaigrette.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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