Des

Hey! I'm Des!

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Baked Salmon with Lemon Caper Butter

Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter.

May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. So when my friend mentioned to me that I didn’t have enough fish recipes on my blog, I figured now was the perfect time to do some experimenting. And this Baked Salmon with Lemon Caper Butter was born.

To make Baked Salmon with Lemon Caper Butter, I simply seasoned salmon fillets with salt and pepper and placed lemon slices on top before baking them in the oven. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection.

Baked Salmon Recipe with Lemon Caper Butter

Salmon can be tricky in our home. Ryan and I usually prefer white fish, especially cod. That being said, we do  live in the pacific northwest so I am always trying to find ways to get more salmon into our diet. Plus it has all of those good Omega 3’s in it, which is a plus.

When it comes to cooking salmon, grilling it, smoking it, baking it and pan frying are all great ways to get some added salmon to your diet.

What temperature do you use to bake salmon?

For this baked salmon recipe, I bake the salmon at 450 degrees for 10 minutes. And then tent the salmon for another 10 minutes. Tenting the salmon after cooking it allows it to continue cooking without becoming over cooked. it’s a great way to get the perfect doneness for your baked salmon.

And just like the cooking techniques there are lots of ways to use salmon. I like eating it in salads in summer. It is also great in pastas. And of course, baked and slathered with lemon caper butter.

I have always been a huge fan of salmon with capers. So it was a no brainer to make this Baked Salmon with a quick caper butter to drizzle over the top. The caper butter is everything. It’s buttery, lemony and has just the right amount of brininess from the capers. You’ll probably want to put it on all the things.

Living in the Northwest gives me lots of access to fresh salmon. This time of year we can get Copper River Salmon or Wild Alaskan King. For this recipe I decided on Wild Alaskan King Salmon. It was a little less expensive than the coveted copper river salmon but still has a wonderful, buttery flavor.

Ryan took one bite of this salmon and said “This is really good! I didn’t know I liked salmon so much!” He then quickly devoured the rest of his portion and a little of mine. I hope you all enjoy it just as much!

Side Dishes to serve with Baked Salmon with Capers:

Roasted Red Potatoes Recipe

Baked asparagus 

Garlic Rice 

Homemade Mashed Potatoes

Sauteed Broccoli 

Looking for more seafood recipes?

Fried Cod Recipe

Parmesan Crusted Tilapia 

Salt and Pepper Calamari 

Shrimp Taco Recipe

Baked Salmon with Lemon Caper Butter

Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter.
4.9 from 38 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Dishes
Cuisine American
Servings 2 Servings
Calories 323 kcal

Ingredients
  

Ingredients:

  • 2 5 ounce salmon fillets
  • kosher salt and pepper
  • 4 lemon slices
  • non-stick spray

Lemon Caper Butter

  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 2 tablespoons capers drained and rinsed
  • 1/2 teaspoon lemon zest
  • juice of 1/2 of a lemon
  • kosher salt and fresh cracked pepper

Instructions
 

  • Preheat oven to 450 degrees.
  • Line a baking sheet with aluminum foil and spray with non-stick spray.
  • Place salmon fillets on the prepared baking sheet. (Note: I don't like the bones so I remove them. Some use needle-nose pliers, I used my finger nails but it did take me a little while). Sprinkle fillets with kosher salt and fresh cracked pepper. Place 2 lemon slices on top of each fillet. Bake for 10 minutes. Remove and tent with aluminum foil for 10 more minutes. Fish will continue to cook during this time. It will flake easily when done.
  • While salmon is cooking, in a small sauce pan, melt butter over medium heat. Once butter has melted add garlic, capers, lemon zest and lemon juice. Cook for 2 minutes. Season to taste with salt and pepper.
  • Remove lemon slices and discard. Gently slide a turner or serving spatula between the skin and the flesh of the fillet to remove the skin, it should separate very easily. Transfer fillet to a serving platter and spoon lemon caper butter over the top. Serve.

Notes

Enjoy!

Nutrition

Calories: 323kcalCarbohydrates: 2.9gProtein: 28.3gFat: 26.2gSaturated Fat: 12.3gCholesterol: 108mgSodium: 442mgFiber: 0.8gSugar: 0.6g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: caper butter, dinner, Food, lemon, Recipe, salmon

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Recipe Rating




  • Reply
    ChesCo Holly
    February 25, 2024 at 3:48 pm

    5 stars
    This was outstanding! Probably the best salmon recipe hands down. Had to double the recipe but made it exactly as written. The sauce was especially good with the green beans I served on the side. Will definitely make this again.

    • Reply
      Deseree
      February 26, 2024 at 10:50 am

      I’m so happy to hear that!! :)

  • Reply
    Diane Bumiller Angelo
    February 2, 2024 at 1:14 pm

    5 stars
    I use this recipe for your butter sauce. I add my capers, sundried tomatoes, Kalamata olives, tangy cocktail onions and mix into the sauce. I top my salmon and chicken with a medallion of goat cheese then top it off with your butter sauce mix. Mashed potatoes and steamed spinach on the side!

    Simply the best!

    I have found if you soak salmon filets in milk or creamer for 1/2 hour before cooking, pat dry, season with salt and pepper, there is no “fishiness” at all. Using fresh salmon would be ideal, but not a consistent-able-to-get fish for me in Florida!

    • Reply
      Deseree
      February 6, 2024 at 4:19 pm

      Oh thank you for that tip about soaking the salmon in milk! I will try that next time!

  • Reply
    Lola
    August 29, 2023 at 8:14 pm

    5 stars
    I can’t get over the sauce. SO wonderful, and I loved your tenting technique. Mine worked okay (just wrap salmon individually and entirely in foil at the ol’ 350/30 min. The texture with your method was an improvement. I only added capers to the sauce as they are one of my favorite things and had some I needed to use up. Thanks so much! Will definitely be repeating this recipe.

    • Reply
      Deseree
      August 30, 2023 at 9:27 pm

      You are so welcome, Lola! Glad to hear you enjoyed it!!

  • Reply
    Jolene Doub Caton
    June 20, 2023 at 10:37 am

    5 stars
    I rarely (if ever) leave a comment, but this Lemon Caper Butter was so delicious I had to write a review. If you’re going to serve salmon you must add this as a topping. It was so good that, after the salmon was devoured, I ate the rest of the caper butter with a spoon! I’ve added this recipe to my “favorites” recipe box.

  • Reply
    Mary
    June 1, 2023 at 6:07 am

    5 stars
    Really delicious and super simple to make! I ended up just baking mine for 20 minutes uncovered and it was super tender and yummy! The only thing I did different to the recipe was I added shallots and a little bit of heavy cream to the sauce and my husband approved, he loved it! Will use again!

  • Reply
    Jo
    April 10, 2023 at 4:29 pm

    5 stars
    I make this recipe often. So easy and so tasty!

  • Reply
    Eliza
    March 6, 2023 at 6:01 pm

    5 stars
    So easy but very delicious.

    • Reply
      Deseree
      March 6, 2023 at 9:11 pm

      Happy to hear that Eliza! Thank you!!

  • Reply
    Alex Hall
    March 3, 2023 at 3:27 pm

    Rough times and need a cozy dinner – can’t wait to make this tonight for my kids! Cold and dreary night in CT.

    • Reply
      Deseree
      March 3, 2023 at 10:24 pm

      Hope you enjoy it!!

  • Reply
    M. K.
    February 21, 2023 at 6:21 pm

    5 stars
    Thank you so much for this delicious recipe. I served it tonight with some boiled new potatoes and asparagus spears. Was a big hit!

    • Reply
      Deseree
      February 24, 2023 at 6:01 pm

      You’re welcome!! So glad you enjoyed it. Sounds like a great dinner!!

  • Reply
    Pam Edwards Reynolds
    September 24, 2022 at 4:13 pm

    ⭐️⭐️⭐️⭐️⭐️

  • Reply
    Phoodle
    July 21, 2022 at 1:14 am

    5 stars
    I love to eat salmon, but cooking it is a challenge for me. I have followed many recipes online, but the fishy smell of salmon still does not get rid of all. I will try your recipe, I think it will be great.

  • Reply
    Katiana
    July 12, 2022 at 2:27 pm

    5 stars
    Tried this recipe years ago and it has become my go to for salmon. Everyone loves it! I cook it for dinner or as part of an easy but nice meal when we have company and it’s always a hit. Thank you for this recipe!!

    • Reply
      Deseree
      July 12, 2022 at 9:52 pm

      Katiana, I am SO happy to hear that!! You’re welcome and thank you for taking the time to comment! :)

  • Reply
    dordle
    June 7, 2022 at 3:04 am

    It is really delicious and beautiful. Your food is great. Thanks for the recipe!

  • Reply
    Carisa
    May 9, 2022 at 5:13 pm

    5 stars
    Oh my goodness!! So good and so easy. It turned out just the right amount of flakiness. I used plant based butter and still delish.

  • Reply
    Heather
    May 8, 2022 at 5:04 pm

    5 stars
    My go to salmon recipe. So easy and super delicious !!😋 Comes out perfect every time.

  • Reply
    Lesa
    August 20, 2021 at 5:54 pm

    5 stars
    It was soooo good, we will definitely use this recipe often! Yummyicilous!!

    • Reply
      Deseree
      August 23, 2021 at 10:17 am

      Yay! So happy you enjoyed it!

  • Reply
    Susan
    May 19, 2021 at 5:35 pm

    5 stars
    Very very good I used very fresh lemons and did not rinse my capers. Will make again. It was cooked perfectly. Nice and moist.

    • Reply
      Deseree
      May 20, 2021 at 10:24 am

      So happy to hear that Susan! Thank you!

  • Reply
    Sherri C.
    April 6, 2021 at 10:02 am

    5 stars
    My honey said that he doesn’t like Salmon, I made him this recipe a few weeks ago and he loved it so much that we are having it tonight.

  • Reply
    John M
    February 18, 2021 at 7:58 pm

    5 stars
    I invited my daughter over for dinner tonight and we really enjoyed this recipe. In fact, my daughter told me twice, “dad this is the best salmon I have ever tasted.” Simple, elegant, and restaurant worthy….Thank you!

    • Reply
      Deseree
      February 19, 2021 at 8:41 am

      Aw thank you for such kind words!! I am so happy to hear that you and your daughter enjoyed this so much :)

  • Reply
    Janet
    February 10, 2021 at 4:15 pm

    5 stars
    I tried a number of recipes but this is my go to recipe for salmon….so easy, so delicious and decadent enough for company with all prep done ahead of time. If you love the combination of lemon and garlic like I do, I add a little more than called for as well as butter. Yum.

    • Reply
      Deseree
      February 10, 2021 at 10:10 pm

      Hi Janet! I am thrilled to hear that this has become your go-to recipe for salmon! :)

  • Reply
    Mary G
    January 1, 2021 at 7:39 am

    5 stars
    I discovered this recipe about 5 years ago and I can’t even count how many times I’ve made it. This lemon-caper-butter-garlic sauce is outstanding. It’s amazing with salmon but I’ve also tossed it with angel hair pasta with marinaded chicken on top. It’s a stunner! Thank you!

    • Reply
      Deseree
      January 1, 2021 at 8:54 pm

      You are welcome, Mary! And I LOVE the idea of making a pasta with the sauce too. Sounds so good!

  • Reply
    Peg Miller
    December 7, 2020 at 4:45 pm

    5 stars
    Love this recipe!!! I never thought I could make decent salmon. We were trying to eat more healthfully, so I gave it a try. Now it’s a staple!

    • Reply
      Deseree
      December 8, 2020 at 3:56 pm

      Yay! I am so happy to hear that Peg!

  • Reply
    Maya WindDancer
    July 25, 2020 at 5:08 pm

    5 stars
    I bake fish on parchment paper. I tear off a piece that is twice as big as the pan and put my fish on it. I barely need to wash the pan afterwards. There’s almost NO salmon oil! Parchment paper is also much more environmentally friendly!

    • Reply
      Deseree
      July 27, 2020 at 10:15 pm

      Thank you for the tip!

  • Reply
    Laura Rogers
    March 6, 2020 at 12:06 am

    5 stars
    This sounds good. What about grilling the salmon, and then adding the lemon caper butter?

    • Reply
      Deseree
      March 6, 2020 at 8:02 am

      You could totally do that!

  • Reply
    Christy Null
    February 4, 2020 at 4:27 pm

    5 stars
    Thank you ! This was simple , but so flavorful! I didn’t change a thing from the original recipe, but I did add a teaspoon of rosemary. Enjoy!

  • Reply
    Yvette Glas
    January 28, 2020 at 6:56 pm

    5 stars
    This was GREAT!!!! We have a freezer full of salmon from our trip to Alaska in August and I’ve been looking for different recipes. We’ll definitely do this one again, it was a hit!!!! Thanks!

    • Reply
      Deseree
      January 28, 2020 at 7:58 pm

      You’re so welcome Yvette! Glad you enjoyed it!!

  • Reply
    Linda Bee
    January 21, 2020 at 4:01 pm

    5 stars
    This recipe was very easy and came out perfect! All my favorite ingredients in one recipe! In addition, I made zucchini noodles and sautéed them in the lemon/butter sauce for a few minutes, then served the salmon on top of the “zoodles”. WOW!!

    • Reply
      Deseree
      January 21, 2020 at 9:51 pm

      Oh! I am LOVING the zoodles idea!! That sounds fantastic! Glad you enjoyed this recipe :)

  • Reply
    Reputed food snob
    August 5, 2019 at 5:42 pm

    5 stars
    Okay, I just prepared this with real mashed potatoes. All I can say is, “DAMN.” Salmon is perfectly cooked. Sauce is delicious. So good!

    • Reply
      Deseree
      August 6, 2019 at 8:29 am

      I am SO happy to hear that!!

  • Reply
    Mairi-a
    May 2, 2019 at 8:29 am

    Hi, I would like to adapt your recipe… for a whole fillet of salmon about
    1 kg and over….would you know
    🔸what temp and 🔸time scale
    Thanks

  • Reply
    Shelley Fitzpatrick
    April 29, 2019 at 7:24 pm

    5 stars
    This is my “go to “ Salmon recipe!!! Absolutely delicious, and easy to prepare! Thanks for sharing.

    • Reply
      Deseree
      May 1, 2019 at 6:38 am

      That is so great to hear Shelly, Thank you! And you’re welcome!

  • Reply
    Terri
    March 27, 2019 at 9:11 am

    This is THE BEST salmon recipe I’ve ever tried,
    Do you have the nutritional info on it?

    • Reply
      Deseree
      March 27, 2019 at 8:37 pm

      Here you go :) Nutrition Facts
      Servings: 2
      Amount per serving
      Calories 353
      % Daily Value*
      Total Fat 26.2g 34%
      Saturated Fat 12.3g 61%
      Cholesterol 108mg 36%
      Sodium 442mg 19%
      Total Carbohydrate 2.9g 1%
      Dietary Fiber 0.8g 3%
      Total Sugars 0.6g
      Protein 28.3g

  • Reply
    Kristiana
    March 19, 2019 at 3:30 pm

    5 stars
    My family loves this recipe!! Even better than the version they serve at Bucca Di Peppo😀

    • Reply
      Deseree
      March 19, 2019 at 3:48 pm

      That is wonderful to hear! Thank you!

  • Reply
    Judy Smith
    February 11, 2019 at 4:10 pm

    Just a question. Do you bake the salmon skin side down or up?

    • Reply
      Deseree
      February 11, 2019 at 5:28 pm

      Great question! Down :)

  • Reply
    Lee Bartholomay
    February 2, 2019 at 7:03 pm

    2 stars
    I’ma Puget Sound (West Coast, Seattle) Girl. Grew up there on salmon. I hoard Copper River in my freezer for winter use. This recipe… Good flavor, but WAAAY overcooked. Don’t tent it. Dry. Maybe I can use leftovers w/cream cheese for Super Bowl Dip?

  • Reply
    Whitney
    October 25, 2018 at 6:44 am

    I have Steelhead Salmon. Would you change the cooking temp. or time for this?
    It is a bit thinner than other salmon.

    • Reply
      Deseree
      October 25, 2018 at 12:39 pm

      I don’t think I’d change the temp, but maybe I’d cook it for a few minutes less :)

  • Reply
    Joseph
    October 12, 2018 at 8:47 am

    Question…Do you think using a cast iron pan instead(for baking the salmon) would work? Or, might the heat transference of the cast iron over cook the salmon? That is my concern. Thank you.

    • Reply
      Deseree
      October 12, 2018 at 5:53 pm

      Joseph- That is a good point, I do think the heat from the cast iron might over cook the salmon. You could try it but maybe don’t cook it as long?

  • Reply
    Melanie
    July 31, 2018 at 7:12 pm

    5 stars
    Oh. My. Gosh. I thought it was going to be too salty, but dad-gum this is perfect! And the salmon was the perfect done-ness. Thank you for teaching me how to cook salmon.

    • Reply
      Deseree
      July 31, 2018 at 10:31 pm

      Melanie- This is SO nice to hear!! You’re welcome and thank you so much for trying the recipe and letting me know how you liked it :)

      • Reply
        Melanie
        August 11, 2018 at 11:18 am

        5 stars
        Oh! I need to tell you! My step-son, who is 16 yo, just moved in with us recently, and says “it’s weird” about EVERYTHING I cook, LOVED this. Said he has never had salmon that he’s liked and this was good. Thanks for the step-mom score.

        • Reply
          Deseree
          August 11, 2018 at 8:02 pm

          Melanie- YES!! You are SO welcome! Gotta love meals that even please teenagers!

  • Reply
    Vicki
    July 21, 2018 at 9:21 am

    Can I double this entirely to sever 4?

  • Reply
    Julie
    May 17, 2018 at 7:26 am

    5 stars
    Thank you for sharing this wonderful recipe. The butter/lemon ratio and addition of the capers was perfection. The tenting technique was new to me and produced a perfectly cooked fillet compared to less successful attempts where I often under or over cooked the salmon. I wish I had access to northwest salmon but this recipe made even ho hum east coast grocery store salmon absolutely delicious.

  • Reply
    Beverly
    May 14, 2018 at 3:08 pm

    5 stars
    Good stuff

  • Reply
    Coni
    April 30, 2018 at 1:48 pm

    5 stars
    Making this for a “Friends Dinner Party” tonight. My husband loves capers with salmon.
    I am serving with steamed asparagus, steamed fresh grated carrots, tomato/cucumber/onion salad, strawberry shortcake, Ice Tea and/or fresh squeezed Lemonade. Yum!

    • Reply
      Deseree
      April 30, 2018 at 3:02 pm

      That sounds like a fantastic dinner!

  • Reply
    Janet
    March 30, 2018 at 3:29 pm

    5 stars
    Made this this evening. It was wonderful. Send with couscous and kale salad.

    • Reply
      Deseree
      March 31, 2018 at 9:49 am

      So glad you liked it! That sounds like the perfect dinner!

  • Reply
    Marina
    March 30, 2018 at 7:53 am

    5 stars
    Made tthis for today’s brunch. Of corse I taste tested and YUM

    • Reply
      Deseree
      March 30, 2018 at 12:50 pm

      Yay! I am so happy to hear that!

  • Reply
    Marina
    March 30, 2018 at 7:45 am

    5 stars
    Making this right now for brunch

  • Reply
    Marlene
    January 13, 2018 at 3:24 pm

    Quick, easy and delicious. Doesn’t get any better and cleanup is a breeze! Out of all my salmon recipes this is my favorite.

    • Reply
      Deseree
      January 13, 2018 at 9:30 pm

      Wow Marlene! Thank you so much, I am so happy you enjoyed it!

  • Reply
    Alex
    December 29, 2017 at 7:12 pm

    5 stars
    I love this recipe. After the first time I made it for my husband he has asked for it every time he catches a salmon. It leaves the dish so moist and perfect, and the flavor is fantastic!

    • Reply
      Deseree
      January 13, 2018 at 9:29 pm

      Thank you so much Alex! I am so happy to hear that!

    • Reply
      Deseree
      January 13, 2018 at 9:30 pm

      Also! Lucky you to get super fresh salmon like that!

  • Reply
    Lily
    November 28, 2017 at 4:44 pm

    5 stars
    First time I ever made salmon. Your recipe and directions were perfect. Thank you for such good tips. Love the sauce !!!!

    • Reply
      Deseree
      November 29, 2017 at 12:19 pm

      You’re welcome! I am so happy to hear that you liked it!

  • Reply
    rain.drop
    June 27, 2016 at 3:41 am

    Absolutely delicious! Thank you for this recipe :)

    • Reply
      Des @ Life's Ambrosia
      June 27, 2016 at 4:14 pm

      You’re welcome! I’m glad you enjoyed it!

  • Reply
    Lauren Fenlon
    March 22, 2016 at 4:37 pm

    Absolutely amazing!

    • Reply
      Des @ Life's Ambrosia
      June 27, 2016 at 4:14 pm

      Thank you!!

  • Reply
    Debi Welch
    October 21, 2015 at 7:31 pm

    To imitate a recipe I’ve enjoyed in Gruene, Texas, I added marinated artichoke hearts, sliced kalamata olives, sliced sliced pepperoncini peppers, marinated tomatoes, mushrooms and grilled shrimp to the sauce. Thanks for giving me the base to arrive at a dish similar to one I enjoyed so much which was removed from the menu. I’m sure it’s delicious without all the extra but, I seriously needed a fix to that recipe I’d been craving. Thanks!

  • Reply
    Cecilia
    April 6, 2013 at 6:27 pm

    This was delicious. I ate it with asparagus and sweet potatoes. The sauce and the potatoes went very well together.

  • Reply
    Anu
    February 18, 2013 at 11:21 am

    Loved this recipe! So simple yet really flavourful ! A must have in everybody’s recipe box! Ty!

  • Reply
    Fairy
    January 15, 2013 at 4:56 am

    Hi Des, I just wanted to say thank you for sharing this simple but lovely recipe. I was looking for a very easy baked salmon recipe and wow I have to say, I like this one a lot! I’ve made it twice in a week, and tonight I had it with cooked quinoa (an experiment since this is the first time I’m trying quinoa) and a side of salad, it was wonderful! Thank you again.

  • Reply
    Sandy
    December 11, 2012 at 3:33 pm

    Oh Des! That was delicious! I wanted to prepare salmon using fresh lemons from my parents tree (Central Florida – Legoland area), and your recipe was awesome! I only prepared one filet, but did not reduce the sauce recipe. Instead, I swirled my peas in the remaining sauce, while in the sauce pan, after having bathed my salmon with the capers and half the sauce. Sided with butternut squash leftovers from last night. While I was on the lemon theme, I made a (2) Lemon Drop cocktail(s), too! Now, waiting for the odd December weather to roll through tonight (80+ degrees and possible tornados?). Thank you for your inspiration and direction!

  • Reply
    Heather
    October 17, 2012 at 7:41 pm

    I absolutely LOVE this recipe! I have made it again & again…… it is sooooo gooood.

    • Reply
      Deseree
      October 17, 2012 at 9:07 pm

      Thanks Heather!

  • Reply
    Michael Fleischhauer
    June 14, 2012 at 6:37 pm

    P.S.
    I live in Juneau, Alaska and eat fresh fish regularly during the season. We are fortunate enough to be able to buy fish directly from the fishers!

  • Reply
    Michael Fleischhauer
    June 14, 2012 at 6:33 pm

    I noticed that in your recipe you were “tempted to use the coveted Copper River Salmon”…
    GOOD FOR YOU!!! for not using it! Those fish are no better than any other “wild Alaskan salmon”…
    They simply had a GREAT marketing plan and they have an early return of fish. They are generally the first fresh salmon available in the season, but are WAAAAAY overpriced. Do yourself (and your audience!) a favor: don’t push too hard on the “Copper River” mystique. It’s just marketing for early fish.

    P.S. I loved this recipe!

  • Reply
    Kelli H (Made in Sonoma)
    October 3, 2011 at 5:27 pm

    Made this recipe tonight. SO easy and SO tasty! I’ll definitely be sharing this recipe!

  • Reply
    Molly
    June 14, 2011 at 9:19 pm

    Well I made this recipe with the Copper River Salmon (on sale) and it was delightful. We moved away from the NW recently and this was a nostalgic dinner. Thanks for the recipe!

  • Reply
    Karen
    January 4, 2011 at 9:24 am

    I absolutely ADORE salmon, but I ALWAYS over cook it and had finally and sadly resigned myself to the fact that if I want perfectly cooked salmon I’d have to have someone ELSE prepare it. But I really had an uncontrollable hankering over the New Year weekend AND my market had a killer deal on fresh salmon… After much anxiety and fretting and searching loads of recipes online, I settled on this one. Couldn’t have been simpler and it came out PERFECT! I served it with the lemon butter caper sauce (to DIE for) over orzo – unbelievably delicious! I just finished the last of it for lunch and can not wait to make this again! Deseree, thank you SOOOO very much for this post! I am in HEAVEN!

    • Reply
      Deseree
      January 6, 2011 at 8:45 pm

      You’re welcome Karen! I too used to have hard time with salmon coming out super dry. But sometimes you just gotta keep trying. I’m glad you didn’t give up and I’m glad you liked this recipe. And I love that you served it over orzo. I might have to try that next time :)

  • Reply
    Shaveta
    December 24, 2010 at 12:19 pm

    this recipe is fantastic! everyone loved it so much. It tasted just like the salmon we eat when we go out to cheesecake factory. Thank you so much!!!

  • Reply
    Anne
    January 16, 2010 at 11:37 am

    Discovered this recipie a few days ago and had to try it! Cooked it today and it was wonderful. Have already written it into my handwritten book of gathered recipies. So I will make it again and again. :)

    Thank you very much!

  • Reply
    Cyndi
    June 7, 2009 at 5:36 pm

    Your blog site was recommended by my daughter over on “Mindy’s Mouthful” on her Rising Stars list for your Strawberry Lemonade. I was impressed by your site and decided to check out a few of your recipes, including this one. I’m not a fan of salmon, but I love capers and the lemon butter sounded wonderful. I had some tilapia on hand and decided, why not?? It was wonderful!! Thank you so much for a new go-to fish sauce at my house!
    I also figured while I was feeling adventurous, I’d try your Fried Caprese Bites. They were excellent and surprisingly went well with the fish. The tomatoes/basil were a refreshing contrast in tastes with the rest of the meal. My husband loved it all, although he would have loved the salmon too!

    • Reply
      Deseree
      June 8, 2009 at 9:18 am

      Thank you for your nice comments Cyndi and thank you to your daughter for mentioning my blog on her blog, that was very nice of her :) I bet this would be delicious on tilapia. I just love tilapia. It is one of my favorite pieces of fish, the flavor is so light and goes with almost well with pretty much anything.

      I am glad to hear that you and your husband also liked the Fried Caprese Bites. It sounds like a great meal combination :)

  • Reply
    Kevin
    June 5, 2009 at 5:18 pm

    This is one of my favorite way to serve fish! The lemon caper butter flavour combo is so good!

  • Reply
    Mrs. L
    June 2, 2009 at 11:44 am

    I’m trying to incorporate fish once a week for dinner (something I’m not fond of but my husband is). I like the sound of the caper butter. Maybe if I make twice the amount of the butter I can deal with the salmon!

    • Reply
      Deseree
      June 2, 2009 at 2:44 pm

      haha Mrs. L. Just like bacon, butter makes everything better :)

  • Reply
    Deseree
    May 30, 2009 at 7:34 am

    I agree Shane, there is just something so delicious about the combination of capers and salmon.:)
    That Dijon-Green Peppercorn Sauce sounds delicious Barbara!
    Thanks Carrie!

  • Reply
    Deseree
    May 28, 2009 at 2:31 pm

    Marta: While I only worked in the front of the house as a server and host and didn’t get to do any actually cooking at the restaurant, I did get to know many of the guys in the kitchen so they would give me tips and pointers because they knew how much I loved to cook. I second the desire to take a part-time job at a restaurant, sometimes I miss the hussle and bustle of it all. But then again, I enjoy having my weekends and holidays off.

    Thanks for letting me know you made this Natalie! I am glad to hear that you enjoyed it!

  • Reply
    Natalie
    May 28, 2009 at 1:22 pm

    I just made this for lunch and love it!

  • Reply
    Marta
    May 28, 2009 at 8:49 am

    I’ve heard Wild Alaskan is fantastic, I’ve never found it in my store though :(
    This looks lovely, lemony, salty, caper-y, delicious!
    I wish I had worked in a restaurant like you, you must have been exposed to so many cool ingredients and techniques! Sometimes I fantasize about taking a part time job at a restaurant, just for fun, but then I realize I have no free time!

  • Reply
    Carrie
    May 28, 2009 at 4:42 am

    This looks like such a delicious and summery salmon meal!

  • Reply
    Barbara
    May 27, 2009 at 10:42 pm

    I’ll have to try that. Sounds yummy! We often serve salmon, and one of our favorite ways is with a Dijon-Green Peppercorn Sauce. I am always on the lookout for a great salmon recipe since the fish is so good and so good for you.

  • Reply
    GrilledShane
    May 27, 2009 at 6:43 pm

    In my opinion, capers and salmon is a match made in heaven. They just go so well together! If it weren’t so late, and for the fact that I don’t have any salmon, I would go make this right now. Your photo is making my mouth water!

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