Sunday night friends dinner is quickly becoming one of my favorite traditions. I look forward to it every week. This week we made creamy dill and salmon pasta, caprese salad, an antipasto platter and garlic bread. And for dessert we enjoyed some of the most delectable cheesecake I’ve had in a while. See, we eat like it’s a holiday every Sunday and I wouldn’t have it any other way. By the way, I’ll be sharing the cheesecake recipe later this week so be sure to check back.