You may or may not have noticed a decrease in blog posts here on Life’s Ambrosia for the last few months or so. Well Ryan and I are finally ready to tell you why. Do you know how many weeks there are until Thanksgiving? I do. There are 26 weeks. Do you know why I know that? It’s not because of my affinity for mashed potatoes and gravy or pumpkin pie, no, I know the exact weeks until Thanksgiving because Ryan and I are expecting our first baby two days before. We like to think of it as our little slow roasted turkey.
If you’ve ever been pregnant or have had a pregnant woman in your life then you probably know that these first few months aren’t exactly the best for food lovers. The meals that I have been eating (read: boxes of macaroni and cheese, apple sauce, cheerios, Mexican pizzas, pickles and Klondike bars) aren’t necessarily blog worthy so that is why I’ve been a little absent lately. I hope to get back into the groove and begin posting a couple of times a week again soon. I just wanted to let you all in on the exciting news and to tell you that I haven’t forgotten about Life’s Ambrosia, I’m still here and as soon as baby starts craving stuff that doesn’t require a trip to a drive thru or a pickle jar, I’ll be back a little more often.
Happy cooking all!