You may or may not have noticed a decrease in blog posts here on Life’s Ambrosia for the last few months or so. Well Ryan and I are finally ready to tell you why. Do you know how many weeks there are until Thanksgiving? I do. There are 26 weeks. Do you know why I know that? It’s not because of my affinity for mashed potatoes and gravy or pumpkin pie, no, I know the exact weeks until Thanksgiving because Ryan and I are expecting our first baby two days before. We like to think of it as our little slow roasted turkey.
If you’ve ever been pregnant or have had a pregnant woman in your life then you probably know that these first few months aren’t exactly the best for food lovers. The meals that I have been eating (read: boxes of macaroni and cheese, apple sauce, cheerios, Mexican pizzas, pickles and Klondike bars) aren’t necessarily blog worthy so that is why I’ve been a little absent lately. I hope to get back into the groove and begin posting a couple of times a week again soon. I just wanted to let you all in on the exciting news and to tell you that I haven’t forgotten about Life’s Ambrosia, I’m still here and as soon as baby starts craving stuff that doesn’t require a trip to a drive thru or a pickle jar, I’ll be back a little more often.
Happy cooking all!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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