Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
On a cold winter’s day a steaming bowl of beef stroganoff is the perfect way to warm yourself up. It’s been one of my favorites since childhood and now I’m sharing the recipe with you.
Stroganoff
Sauteed onions, garlic, mushrooms, and tender meat in a creamy sauce. Served over hot buttered noodles.
Start a pot of water for your egg noodles. While you are waiting for it to boil, start the meat.
In a large skillet over medium heat, brown the meat and season with salt and pepper.
Once the meat is browned, remove it from the skillet, add the olive oil. Once the oil is hot, add the onions, garlic and mushrooms and saute until the onions are soft, about 5 minutes.
Once, the onions, garlic and mushrooms are soft, return the beef back to the pan and add the red wine to deglaze the pan. Be sure to scrape any of the yummy bits off the bottom of the pan. Once you have done that add the beef broth, Worcestershire sauce and Dijon mustard.
Bring to a boil and reduce by 1/2 or until slightly thickened.
If you haven't already, begin cooking your noodles according to package directions.
Once the sauce is slightly thickened, reduce heat and add sour cream. Stir to combine.
Meanwhile, once your noodles have cooked, strain them and add them back to the pot but keep them off the heat. Add the butter and stir the noodles until all the butter has melted.
Put noodles in a bowl and spoon stroganoff over them.
I could savor this for sure. When is your next dinner party? ** wink wink ** ha.
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Mom
November 18, 2008 at 3:57 pmGreat Idea…I think we will have this tonight.
Renee
November 18, 2008 at 11:47 amI could savor this for sure. When is your next dinner party? ** wink wink ** ha.