Hot Caramelized Sweet Onion & Bacon Dip

A hot cheesy dip with bacon, sweet caramelized onions and Parmesan cheese.

Course Appetizer, Easy Appetizer Recipes

Cuisine American

Keyword appetizer, bacon, Dip, super bowl

Prep Time 10

Cook Time 45

Total Time 55

Servings Servings

Calories 257kcal

Ingredients

Ingredients:

6 slices bacon cut into 1 inch pieces
1 sweet onion sliced
8 ounces cream cheese softened
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup freshly grated Parmesan cheese

Instructions

Cook bacon in a skillet over medium heat. Remove bacon to a paper towel lined plate to cool.
Reserve 1 tablespoon pan drippings. Cook onion in pan drippings over medium-low heat until brown and caramelized. About 20 minutes.
Preheat oven to 425 degrees.
Combine cream cheese, mayonnaise, Worcestershire, garlic, bacon and onions together in a bowl. Mix well.
Spoon dip into an ovenproof dish. Top with Parmesan cheese. Bake in preheated oven for 10 - 15 minutes or until edges are bubbly. Turn on the broiler and broil for about 2 minutes or until cheese is browned.
Serve hot dip with toasted baguette slices or crackers.

Notes

This dip can be made a day or two in advance up to the point of baking. Simply place it in the baking dish, cover and refrigerate until ready to bake. Allow it to come to room temperature before baking or it might take a bit longer to bake.

Nutrition information for estimation purposes only.

Nutrition