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Cheesy Air Fryer Potatoes

Air Fryer Potatoes are tossed in ranch seasoning and air fried to perfection. Topped with mozzarella cheese and broiled for a cheesy twist!
Prep Time 5 mins
Cook Time 17 mins
Total Time 22 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 183 kcal



  • 1 pound baby Yukon gold potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons ranch seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • 1 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated parmesan
  • 1 tablespoon chopped fresh parsley


  • Halve potatoes and toss with extra virgin olive oil, ranch seasoning, garlic powder, pepper and salt.
  • Place seasoned potatoes in the air fryer basket. Air fry at 390 degrees for 15 minutes, shake every 5 minutes.
  • Spread potatoes in a single layer on baking sheet. Sprinkle with mozzarella cheese. Broil for 2 minutes or until cheese is melted.
  • Remove from oven and sprinkle with parmesan and parsley. Serve immediately.


You can use red potatoes or even a blend of tri-colored baby potatoes for this recipe. Russet potatoes would also work but make sure they are cut into bite sized pieces.
Nutrition information for estimation purposes only.


Calories: 183kcalCarbohydrates: 19.9gProtein: 5.8gFat: 9.7gSaturated Fat: 2.6gCholesterol: 8mgSodium: 455mgFiber: 3.2gSugar: 1.7g
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Keywords: air fryer, side dish