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Chicken with Green Beans and Tomatoes

This Chicken and Green Beans Recipe is the perfect weeknight dinner. It's a one pot meal that is low carb, full of flavor and easy to make.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes, Side Dishes
Cuisine American
Servings 4 Servings
Calories 201 kcal



  • 4 boneless skinless chicken thighs diced
  • 1 teaspoon kosher salt divided
  • 3/4 teaspoon black pepper divided
  • 1/2 teaspoon dried basil
  • 2 tablespoons olive oil
  • 1/2 onion sliced
  • 3 cloves garlic minced
  • 1 pound green beans trimmed
  • 1/3 cup chicken broth
  • 1 cup halved cherry tomatoes


  • Season chicken with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper and basil. Toss to coat.
  • In a large skillet heat olive oil over medium heat. Add onion and garlic. Cook 3 minutes. Add in chicken and cook just until browned. Add in green beans, remaining kosher salt, black pepper and chicken broth. Cover and cook 10 - 15 minutes or until beans are softened but still firm and chicken is cooked through. Stir in tomatoes cook 2 more minutes. Serve.


Nutrition information for estimation purposes only.


Calories: 201kcalCarbohydrates: 13.2gProtein: 16.8gFat: 10gSaturated Fat: 1.8gCholesterol: 57mgSodium: 719mgFiber: 4.9gSugar: 4.3g
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Keywords: chicken, Chicken thighs, green beans, Recipe