Bang Bang Shrimp
Bang Bang Shrimp is crispy shrimp coated in a creamy sweet and spicy sauce. Easy to make and perfect as an appetizer or a main dish.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Easy Appetizer Recipes, Main Dishes
Servings 4 Servings
Calories 607 kcal
Bang Bang Sauce Ingredients:
You can make the sauce ahead of time, if you like. Just refrigerate until ready to use. It's also great on other things or as a dip for french fries.
I start by drizzling half of the sauce over the shrimp and then add more depending on how saucy everyone wants. I serve any leftover sauce alongside.
As with any fried food, you don't want to over crowd the pan or the shrimp will steam rather than fry and they won't be crispy. To avoid this, I recommend cooking the shrimp in batches. I use a slotted spoon to transfer the shrimp to a plate and store it in the warm oven until I've fried all the shrimp.
Nutrition information for estimation purposes only.
Calories: 607kcalCarbohydrates: 45.4gProtein: 22.8gFat: 37.4gSaturated Fat: 5.1gCholesterol: 171mgSodium: 754mgFiber: 0.4gSugar: 8g
Keywords: copycat recipe, shrimp