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Easy Artichoke Tapenade

Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party! 
5 from 13 votes
Prep Time 1 hr
Total Time 1 hr
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings
Calories 87 kcal



  • 1 14 ounce can artichoke hearts, drained
  • 7 pitted kalamata olives
  • 1 clove garlic chopped
  • 1 tablespoon non-pareil capers
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil


  • Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor. Pulse until mixture is chopped fine.
  • Remove lid add in olive oil. Pulse a couple more times until well combined.
  • Transfer to a bowl and refrigerate for at least an hour or overnight.
  • Serve with crackers or crusty french bread.




Calories: 87kcalCarbohydrates: 11.2gProtein: 3.6gFat: 4.5gSaturated Fat: 0.7gSodium: 318mgFiber: 5.9gSugar: 1g
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Keywords: appetizer, artichoke dip, picnic snack, snack, tapenade