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Roasted Red Potatoes
Roasted red potatoes are my go-to side dish. Savory and crispy on the outside, buttery and soft inside. They are the perfect easy side dish for every meal.
5
from
23
votes
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Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course
Side Dishes
Cuisine
American
Servings
4
Servings
Calories
162
kcal
Ingredients
1x
2x
3x
Ingredients:
▢
4 - 5
medium red potatoes
diced
▢
1
teaspoon
of salt
▢
1
teaspoon
of pepper
▢
1
teaspoon
granulated garlic
▢
1/2
teaspoon
dried parsley
▢
2
tablespoons
avocado oil
▢
Nonstick spray
Instructions
▢
Preheat the oven to 375 degrees.
▢
In a medium bowl add all of the ingredients, except nonstick spray. Stir to combine.
▢
Spray a cookie sheet lightly with nonstick spray.
▢
Once oven is preheated place the potatoes in a single layer on the cookie sheet and cook on the middle rack.
▢
After 15 minutes stir the potatoes, being careful to return them to a single layer and cook for 10 more minutes.
▢
After the 10 minutes turn on the broiler and broil until golden brown, usually about 3-5 minutes.
Notes
Enjoy!
Nutrition
Calories:
162
kcal
Carbohydrates:
35.1
g
Protein:
4.3
g
Fat:
1.2
g
Saturated Fat:
0.3
g
Sodium:
595
mg
Fiber:
4.2
g
Sugar:
2.3
g
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Keywords:
potato, side dish, Vegetarian