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Overhead photo of crispy zucchini chips on white plate.

Air Fryer Zucchini Chips

Crispy Air Fryer Zucchini Chips are coated in a seasoned panko and parmesan breading then air fried to perfection. A lightened up version of a classic!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 2 Servings
Calories 151 kcal



  • 1 medium zucchini
  • salt and pepper
  • 1/4 cup all purpose flour
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup panko breadcrumbs
  • 1/4 cup freshly grated parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon granulated garlic


  • Cut the zucchini into rounds about 1/4 inch thick. Season both sides with salt and pepper.
  • Dredge the zucchini chips in flour. Press to coat both sides.
  • Whisk together egg and water together in a bowl. Dip the flour coated zucchini into the egg wash.
  • Combine the panko breadcrumbs, parmesan, basil and granulated garlic. Press the zucchini into the seasoned panko. Make sure to coat both sides.
  • Place the zucchini in single layer in the air fryer. Cook ta 375 for 12 minutes. Turning halfway through.


Nutrition facts for estimation purposes only.


Calories: 151kcalCarbohydrates: 10.6gProtein: 12gFat: 7.3gSaturated Fat: 4.4gCholesterol: 61mgSodium: 285mgFiber: 0.8gSugar: 1g
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Keywords: air fryer, Vegetarian