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Air Fryer Zucchini Chips
Crispy Air Fryer Zucchini Chips are coated in a seasoned panko and parmesan breading then air fried to perfection. A lightened up version of a classic!
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Easy Appetizer Recipes
Cuisine
American
Servings
2
Servings
Calories
151
kcal
Ingredients
1x
2x
3x
Ingredients:
1
medium zucchini
salt and pepper
1/4
cup
all purpose flour
1
egg
1
tablespoon
water
1/2
cup
panko breadcrumbs
1/4
cup
freshly grated parmesan cheese
1
teaspoon
dried basil
1/2
teaspoon
granulated garlic
Instructions
Cut the zucchini into rounds about 1/4 inch thick. Season both sides with salt and pepper.
Dredge the zucchini chips in flour. Press to coat both sides.
Whisk together egg and water together in a bowl. Dip the flour coated zucchini into the egg wash.
Combine the panko breadcrumbs, parmesan, basil and granulated garlic. Press the zucchini into the seasoned panko. Make sure to coat both sides.
Place the zucchini in single layer in the air fryer. Cook ta 375 for 12 minutes. Turning halfway through.
Notes
Nutrition facts for estimation purposes only.
Nutrition
Calories:
151
kcal
Carbohydrates:
10.6
g
Protein:
12
g
Fat:
7.3
g
Saturated Fat:
4.4
g
Cholesterol:
61
mg
Sodium:
285
mg
Fiber:
0.8
g
Sugar:
1
g
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Keywords:
air fryer, Vegetarian