Sweet Chili Chicken Wings are a little sweet, a little spicy. Baked chicken wings are tossed in a delectable, sticky sweet chili sauce.
Course Easy Appetizer Recipes, Main Dishes
Cuisine Asian
Prep Time 1hour15minutes
Cook Time 25minutes
Total Time 1hour40minutes
Servings 4Servings
Calories 829kcal
Ingredients
Ingredients:
3tablespoonscanola oil
1/4cuprice vinegar
1tablespoonplus 2 teaspoons soy saucedivided
4clovesgarlicminced
1/2teaspoonminced fresh ginger
1teaspoonchili oil
1/2teaspoonfish sauce
3poundsparty chicken wings
1/4cupsweet Thai chili sauce
1teaspoonSriracha
green onions for garnish
Instructions
Combine oil, 1 tablespoon soy sauce, garlic, ginger, chili oil, fish sauce and rice vinegar in a bowl. Pour over chicken wings. Toss to coat. Cover and marinate for about an hour.
Place chicken wings in a single layer on top of a cooling rack that is on top of a baking sheet. This will allow the air to circulate around the chicken as it cooks. Bake the chicken at 400 degrees for 20 minutes, turn and bake for another 20 minutes.
Whisk together sweet Thai chili sauce, soy sauce and sriracha together in a bowl. Pour in a saucepan and cook just until warmed.
Pour sauce over wings and toss to coat. Sprinkle with green onions as garnish.