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Overhead photo of crab rangoon dip in white baking dish.

Crab Rangoon Dip

If you love Crab Rangoon you are going to fall head over heels for this Crab Rangoon Dip. This hot and cheesy dip is a party must have!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Easy Appetizer Recipes
Cuisine Asian
Servings 8 Servings
Calories 555 kcal



  • 8 ounces cream cheese softened
  • 5 ounces canned crab meat drained
  • 1/4 cup green onions
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan cheese
  • 20 wonton wrappers
  • oil for frying


  • Preheat oven to 350 degrees. Combine all of the ingredients for the dip, except half of the mozzarella in a bowl. Mix well. 
  • Spread ingredients into a small baking dish. Sprinkle the top of the dip with the remaining mozzarella and the parmesan. Bake for 20  minutes or until hot and bubbly. Remove from oven and allow to cool several minutes before serving. 
  • Meanwhile,  cut wonton wrappers in half diagonally into a chip form. 
  • Heat 1/2 inch of oil in a large pot over medium heat until oil reaches 350 degrees. Fry wonton wrappers, in batches if necessary, until golden brown. About 1 minute. Transfer to a paper towel lined plate and sprinkle with salt. Serve with dip. 


Nutrition facts for estimation purposes only.


Calories: 555kcalCarbohydrates: 40.3gProtein: 14.3gFat: 31.1gSaturated Fat: 10.9gCholesterol: 62mgSodium: 1017mgFiber: 1.2gSugar: 0.7g
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