Easy Cheesy Hashbrown Casserole

Easy Cheesy Hashbrown Casserole

A classic, easy cheesy hashbrown casserole made with hashbrowns, cream of chicken soup, two kinds of cheddar, thyme and shallots. Cheesy comfort food!

Course Breakfast, Main Dishes, Side Dishes

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings Servings

Calories 700kcal

Ingredients

Ingredients:

32 ounces shredded frozen hash browns thawed
1/4 cup minced shallots
1 cup extra sharp cheddar cheese
1 cup sharp white cheddar cheese
1 teaspoon fresh thyme
10.5 ounces condensed cream of chicken soup with herbs
16 ounces sour cream
1 egg
1 sleve Rtiz crackers

Instructions

Preheat oven to 350 degrees.
Combine thawed hashbrowns, shallots, extra sharp cheddar, sharp white cheddar and thyme. Mix well.
Combine cream of chicken soup, sour cream and egg together in a bowl. Pour the mixture over the hashbrown mixture. Mix well to combine.
Place the casserole into a 9x13. Spread evenly. Sprinkle crumbled Ritz crackers on top.
Bake at 350 for 45 - 50 minutes or until golden brown and bubbly. Sprinkle with more fresh thyme on top. Serve hot.

Notes

Nutrition facts for estimation purposes only.

Nutrition