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Spoonful of hashbrown casserole.

Easy Cheesy Hashbrown Casserole

A classic, easy cheesy hashbrown casserole made with hashbrowns, cream of chicken soup, two kinds of cheddar, thyme and shallots. Cheesy comfort food!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Main Dishes, Side Dishes
Cuisine American
Servings 8 Servings
Calories 700 kcal



  • 32 ounces shredded frozen hash browns thawed
  • 1/4 cup minced shallots
  • 1 cup extra sharp cheddar cheese
  • 1 cup sharp white cheddar cheese
  • 1 teaspoon fresh thyme
  • 10.5 ounces condensed cream of chicken soup with herbs
  • 16 ounces sour cream
  • 1 egg
  • 1 sleve Rtiz crackers


  • Preheat oven to 350 degrees.
  • Combine thawed hashbrowns, shallots, extra sharp cheddar, sharp white cheddar and thyme. Mix well. 
  • Combine cream of chicken soup, sour cream and egg together in a bowl. Pour the mixture over the hashbrown mixture. Mix well to combine.
  • Place the casserole into a 9x13. Spread evenly. Sprinkle crumbled Ritz crackers on top. 
  • Bake at 350 for 45 - 50 minutes or until golden brown and bubbly. Sprinkle with  more fresh thyme on top. Serve hot. 


Nutrition facts for estimation purposes only.


Calories: 700kcalCarbohydrates: 88.3gProtein: 13.8gFat: 31.4gSaturated Fat: 13.3gCholesterol: 55mgSodium: 957mgFiber: 5.8gSugar: 5.9g
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