Hearty Beef Chili
Easy Beef Chili Recipe loaded with all kinds of goodies like chuck steak, ground beef, pinto beans and green chilies. A perfect hearty meal for cold days.
Ingredients
Ingredients:
- 1 1/4 pounds beef chuck steak diced into 1/2 inch pieces
- 2 tablespoons of flour
- 1 pound ground beef
- 2 tablespoons avocado oil
- 1/2 onion diced
- 1 jalapeño diced (optional)
- 3 cloves garlic diced
- 6 oz dark beer
- 1 cup beef broth
- 1 15oz can kidney beans, drained
- 1 14.5 oz can diced, fire roasted tomatoes
- 1 15oz can tomato sauce
- 1 6 oz can tomato paste
- 1 7 oz an diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic
- salt and pepper to taste
- Shredded cheese diced onions and sour cream for topping
Instructions
- In a medium bowl add steak, flour and season with a little salt, pepper and garlic powder. Stir to coat the meat. Set aside.
- In a large pot or dutch oven over medium heat brown the ground beef. Once it has browned strain the meat. Set aside.
- Add olive oil to the pot and then brown the diced chuck steak. Remove steak from pot and reserve any juices left over in the pot from the steak.
- Add the onions, jalapeño and garlic and sauté for 2 minutes.
- Add the beer to deglaze the pot. Be sure to scrape up the bits from the bottom. Bring to a boil.
- Add the remaining ingredients (except garnishes) and ground beef and steak to the pot.
- Simmer for about 2 hours or until thickened. Season to taste with salt and pepper.
- Ladle into bowls and top with shredded cheese, onions, jalapeños and sour cream.
Notes
Enjoy!
Nutrition
Calories: 1066kcalCarbohydrates: 39.9gProtein: 120.5gFat: 44.5gSaturated Fat: 16.6gCholesterol: 368mgSodium: 1004mgFiber: 12.6gSugar: 15.4g
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Keywords: beans, beef, chili, soup