2 ½ - 3boxes Walkers Shortbread Festive Shapesabout 30 cookies
Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.
Beat in powdered sugar and nutmeg just until combined.
Beat in eggnog until stiff peaks form.
Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walkers Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.
Cover and chill overnight.
Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.