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Side angle photo of eggnog icebox cake

Eggnog Icebox Cake

Eggnog Icebox Cake is THE easy Holiday dessert you’ve been looking for! With layers of Walkers Shortbread Festive Shapes and eggnog whipped cream.
5 from 2 votes
Prep Time 8 hrs 10 mins
Total Time 8 hrs 10 mins
Course Desserts
Cuisine American
Servings 8 Servings
Calories 728 kcal



  • 2 cups heavy cream
  • ½ cup powdered sugar
  • ½ teaspoon nutmeg
  • ¾ cup eggnog
  • 2 ½ - 3 boxes Walkers Shortbread Festive Shapes about 30 cookies


  • Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.
  • Beat in powdered sugar and nutmeg just until combined.
  • Beat in eggnog until stiff peaks form.
  • Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walkers Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.
  • Cover and chill overnight.
  • Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.


Nutrition facts for estimation purposes only.


Calories: 728kcalCarbohydrates: 75.3gProtein: 9gFat: 46.7gSaturated Fat: 26.7gCholesterol: 149mgSodium: 343mgFiber: 1.9gSugar: 31.9g
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