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Overhead photo of whole turkey breast on wooden cutting board.
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Air Fryer Turkey Breast

This Air Fryer Turkey Breast is tender and juicy on the inside with a crispy browned skin. Once you try it, you'll never cook turkey breast another way!
Course Main Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 Servings
Calories 490kcal

Ingredients

Ingredients:

  • 5 pound bone-in turkey breast
  • 4 tablespoons butter melted
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground sage
  • 1 teaspoon black pepper

Instructions

  • Pat turkey breast dry.
  • Whisk together melted butter, salt, thyme, rosemary, sage and black pepper.
  • Brush herb butter mixture all over turkey breast.
  • Cook turkey breast in air fryer at 360 degrees for 20 minutes on Air Fry setting. Turn and cook for another 20 minutes. Turkey breast is cooked through when it has reached an internal temperature of 165 degrees fahrenheit. Cook for an additional 10 - 15 minutes if needed. Be sure to turn once more.
  • Remove turkey from air fryer and allow to rest 15 minutes before slicing. Slice and serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 490kcal | Carbohydrates: 0.5g | Protein: 93.2g | Fat: 10.2g | Saturated Fat: 5.7g | Cholesterol: 255mg | Sodium: 1015mg | Fiber: 0.3g