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Overhead photo of chicken wings on a white plate with a blue towel.

Deep Fried Chicken Wings

Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!
4.9 from 31 votes
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Course Main Dishes
Cuisine Southern
Servings 6 Servings
Calories 1888 kcal

Ingredients
  

Ingredients:

  • 3 pounds chicken wings separated
  • 2 tablespoons blackening seasoning
  • 2 eggs
  • 1/4 cup milk
  • 2 dashes hot sauce
  • 2 tablespoon corn starch
  • 2 cups all purpose flour
  • 1 teaspoon seasoning salt
  • 3 cups vegetable oil for frying

Instructions
 

  • Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
  • In a bowl whisk together eggs, milk and hot sauce.
  • In a shallow bowl combine corn starch, flour and seasoning salt.
  • Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
  • Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
  • Transfer to a paper towel lined plate. Allow to cool slightly. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 1888kcalCarbohydrates: 60.2gProtein: 51.6gFat: 160.6gSaturated Fat: 35.3gCholesterol: 235mgSodium: 1199mgFiber: 1.8gSugar: 0.7g
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Keywords: cajun, chicken, chicken wings, Food, man food, Recipe, spicy, superbowl, wings