The BEST Easy Stuffing
A quick and Easy Stuffing Recipe. Bread, celery, onions, seasonings and ALL THE BUTTER, make this a family favorite and perfect for Thanksgiving!
Servings 10 Servings
Calories 393kcal
Ingredients
Ingredients:
- 1 1/4 cup unsalted butter
- 1 cup diced yellow onion
- 1 3/4 cup diced celery
- 11 slices sourdough or other white bread day old (or dried out slightly), cut into cubes
- 2 1/2 teaspoons salt
- 1 3/4 teaspoons sage
- 1 1/4 teaspoons thyme
- 3/4 teaspoon pepper
- 1/4 cup low sodium chicken broth
Instructions
- Melt the butter in a large skillet over medium heat.
- Once the butter has melted add the celery and onions. Cook just until the vegetables soften.
- Add 1/3 of the bread cubes to the mixture and toss to coat.
- Pour the mixture over the remaining bread cubes. Add in sage, thyme, salt and pepper. Add broth. Toss to coat.
- Transfer stuffing to a 2 quart (a 9x13 inch pan would work as well). Cover with aluminum foil and bake at 350 for 25 - 30 minutes or until warmed through. Serve hot.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 393kcal | Carbohydrates: 27.2g | Protein: 5.9g | Fat: 29.7g | Saturated Fat: 18.5g | Cholesterol: 76mg | Sodium: 1240mg | Fiber: 1.9g | Sugar: 2.1g