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Side angle photo of easy stuffing.

The BEST Easy Stuffing

A quick and Easy Stuffing Recipe. Bread, celery, onions, seasonings and ALL THE BUTTER, make this a family favorite and perfect for Thanksgiving!
5 from 3 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dishes
Cuisine American
Servings 10 Servings
Calories 393 kcal



  • 1 1/4 cup unsalted butter
  • 1 cup diced yellow onion
  • 1 3/4 cup diced celery
  • 11 slices sourdough or other white bread day old (or dried out slightly), cut into cubes
  • 2 1/2 teaspoons salt
  • 1 3/4 teaspoons sage
  • 1 1/4 teaspoons thyme
  • 3/4 teaspoon pepper
  • 1/4 cup low sodium chicken broth


  • Melt the butter in a large skillet over medium heat. 
  • Once the butter has melted add the celery and onions. Cook just until the vegetables soften.
  • Add 1/3 of the bread cubes to the mixture and toss to coat. 
  • Pour the mixture over the remaining bread cubes. Add in sage, thyme, salt and pepper. Add broth. Toss to coat. 
  • Transfer stuffing to a 2 quart (a 9x13 inch pan would work as well). Cover with aluminum foil and bake at 350 for 25 - 30 minutes or until warmed through. Serve hot. 


Nutrition information for estimation purposes only.


Calories: 393kcalCarbohydrates: 27.2gProtein: 5.9gFat: 29.7gSaturated Fat: 18.5gCholesterol: 76mgSodium: 1240mgFiber: 1.9gSugar: 2.1g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!