Go Back
–+ servings
Sauteed mushrooms and onions on top of a steak.
Print

Sautéed Mushrooms and Onions

Easy, savory and delicious Sautéed Mushrooms and Onions are a classic. They make a great topping for steak, burgers or even as a side dish.
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 129kcal

Ingredients

Ingredients:

  • 3 tablespoons unsalted butter
  • 1 teaspoon extra virgin olive oil
  • 3 cups sliced mushrooms
  • 1 walla walla onion sliced
  • 1 tablespoon Worcestershire
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon umami mushroom powder

Instructions

  • Heat butter and olive oil in a skillet over medium heat until butter melts.
  • Add in mushrooms. Cook until the mushrooms release their liquid and start to brown, about 10 minutes.
  • Add in sliced onions and Worcestershire. Cook until softened and caramelized about 15 minutes.
  • Add in garlic, salt, pepper and umami mushroom powder (if using). Continue cooking 1 - 2 more minutes or until garlic is fragrant. Adjust seasoning with salt and pepper if needed. Serve immediately.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 129kcal | Carbohydrates: 8.9g | Protein: 2.4g | Fat: 10g | Saturated Fat: 5.6g | Cholesterol: 23mg | Sodium: 403mg | Fiber: 1.3g | Sugar: 5.8g