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Homemade Pizza Dough

Making homemade pizza dough is easy! All you need is a few ingredients to turn your kitchen into the best pizzeria in town.
Course Main Dishes
Cuisine Mediterranean
Keyword pizza dough

Ingredients

Ingredients:

  • 3/4 cup warm water 110 degrees
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup all purpose flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil for the bowl

Instructions

  • Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy. 
  • Add in flour and salt. 
  • Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together. 
  • Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
  • Cover and let rise until doubled. About 35 minutes. 
  • Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan. 
  • Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks. 
  • Top with your favorite toppings! And bake at 430 for 15 - 20 minutes or until golden brown.